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Chicken and Bacon Alfredo
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Description
Easy and yummy pasta dish.
Ingredients
- 1 pound Pasta Of Your Choice
- ½ pounds Bacon, Diced
- 3 whole Boneless, Skinless Chicken Breasts, Chopped
- 1 teaspoon Poultry Seasoning
- 2 Tablespoons Olive Oil
- 4 Tablespoons Butter
- 1 Tablespoon Dried Minced Onion
- 2 Tablespoons Minced Garlic
- 2 cups Heavy Cream
- 4 ounces, weight Cream Cheese
- ¼ cups Shredded Parmesan Cheese
- ½ teaspoons Salt
- ½ teaspoons Pepper
Preparation
Cook penne according to box directions. Fry up your bacon and cook until done. Remove to a paper towel-lined plate. Drain the grease. Season your chicken with the poultry seasoning and cook in a pan with olive oil until done. Remove to a paper towel-lined plate and start on your sauce.
In a saucepan, melt your butter. Add onion and garlic and cook for 1 minute. Add cream, cream cheese, parmesan cheese, salt and pepper. Cook until cream cheese is melted. Add bacon and chicken and cook for 2-3 more minutes. Drain pasta, add to sauce and mix up. Serve!
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rivergirl10 on 2.2.2011
Ohmygoodness this sounds good. I will definitely make it soon.