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fawngonzalez on 8.25.2012
Yum! I added sliced strawberries after topping with the pineapple and then the bananas, since I had some in the fridge. I did also use half Nilla Wafers and half Graham Crackers since my children ate almost all of the Nilla Wafers I bought. Worked out great! Great recipe I will definitely use again!
Becky on 8.29.2011
This is a new family favorite of ours! I am asked to make this for many occasions and happily agree to Delicious!!
VictoriaDoubleU on 7.9.2011
Two thumbs up! I used graham crackers b/c it was what I had, & it was still delish! I will make this again!! Thanks for sharing.
Meaghan on 5.10.2011
I make a similar banana split desert. I use graham crackers for the crust. My husband and kids love this desert and can’t get enough of it. Very refreshing!
Rickey Rudy on 5.9.2011
My husband said “the best dessert he thinks he’s ever had”. I loved it. I did add sliced strawberries and maraschino cherry juice to the cream cheese mixture. I also topped it with enough cherries each piece got at least one!
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strandjss on 10.17.2011
This is my favorite cake. A friend of mine makes the crust with crushed Pecan Sandies cookies.
thehewitts on 5.10.2011
I made this for Mother’s day and took it to our family dinner. It was an absolute hit. Even a few of my family members who don’t like bananas ate it, and loved it.
Wow, this sounds devine….and simple. This is so going in my recipe box to make this weekend. Thank you.
gamma on 5.8.2011
I made this for Mother’s Day lunch. Oh my goodness!!! It was wonderful. You can use low calorie ingredients in all of it and it still tastes wonderful.
ClaireS on 5.8.2011
I make one very similar, but take even cheaper shortcuts — a large whipped topping (like Cool Whip) and slices of bakery-bought pound cake. Perfect for my son’s choir dinners.
We top ours with cherries and chocolate syrup!
I love this fancier version, tho, for dinners where I need to take a great dessert that adults will love!