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Chicken Alfredo Bowtie Pasta
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Description
This is a tasty one to throw together for dinner or for taking to a friend who has just had a baby or as a potluck meal or (fill in the blank). Best of all, it’s easy.
Ingredients
- 4 whole Chicken Breasts Or 5-6 Chicken Thighs
- 1 Tablespoon Mrs Dash Table Blend Seasoning
- 1 whole Onion
- 2 cups Mushrooms
- 2 Tablespoons Vegetable Oil
- 2 cups Frozen Peas
- 1 bottle (14 Oz. Size) Alfredo Sauce
- 1 package (12 Oz. Size) Farfalle/Bow Tie Pasta
- 1 teaspoon Salt
- 1 teaspoon Ground Pepper
- 2 cups Parmesan Cheese
Preparation
Season the chicken with Table Blend seasoning and grill until done. Saute the onion and mushroom in oil until tender. Chop the grilled chicken into bite-sized pieces and add to the pan. Add the frozen peas to the pan. Add the Alfredo sauce to the mixture. Heat through over low heat.
Bring a pan of water to the boil and cook the pasta according to the package instructions. Drain and rinse the pasta and add to the chicken mixture and mix together. Season with salt and pepper. Serve with Parmesan cheese.
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