26 Reviews | Be the first to review!
Reviews
jennyschmidt on 12.1.2010




This was delicious! My kids all really liked it and my husband, who came home later, said ‘have we had this before, this is really good!’ So there you have it. Very easy, quick and delish!
kristen02 on 12.2.2010




My family really enjoyed this! Chose to use the sour cream, and used white rice. The only other change was to serve the corn on the side because my family doesn’t like it mixed in. Super easy and good, so I will definitely make it again.
amanda79 on 12.5.2010




This was very good. My kids didn’t eat any; but who am I kidding they don’t eat anything. My husband and I though loved it. I especially loved how quickly it came together.
When I made it I used a little more salsa and more black beans.
ashleywright on 2.8.2011




I thought this was a fantastically simple yet yummy meal. Of course, I probably added a little more cheese because one can never have too much cheese. I also seasoned my chicken as it cooked with a 1/2 tsp cumin, 1/4 tsp paprika, and 1/4 tsp cayenne, but you could also use a taco seasoning packet and it would be just as tasty.
I added a little bit (okay a lot) of freshly shredded monterey jack cheese too just because I had some and I added a spoonful of homemade guacamole to my plate as well. I’m guessing that my version is no longer “healthy” but I’m okay with that.
You can definitely make this meal your own and customize it any way you like. Thanks for sharing!
Courtney McConnell on 2.22.2011




We loved it! Added some spice to it, cuz we like it spicy! This will be a repeat! Thanks!
jedijohn82 on 4.3.2011




It was pretty good. The worst part is the brown rice, so next time we will make it with white rice.
lauraang on 4.14.2011




As is, I found it slightly bland. If I make it again I will definitely be adding more spices. A good base to go off of though.
mrsadams2007 on 4.30.2011




We loved this exactly how the recipe calls for it. Thanks for another great recipe!
Oh…we used the leftovers by adding scrambled eggs and making breakfast burritos! HOLLA!
AlisonJayne on 7.27.2011




I used white rice and added a little more sour cream–it was very good and I thought it tasted even better as leftovers the next day!
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14 Comments | Be the first to comment!
Comments
jennyschmidt on 11.30.2010
this will be dinner tonight! Looks very good and I have everything on hand (minus the cilantro, which I do normally have because I love it so much) Thanks. I’ll report back with results!
missinthekitchen on 11.30.2010
This looks fantastic!
leegoul on 11.30.2010
I made this tonight…the whole family enjoyed it!
ashleyw on 12.1.2010
Very tasty! I made it tonight for dinner and will have it for lunch tomorrow. I used turkey instead of chicken, still have a ton to use.
flemel2001 on 12.1.2010
So, to clarify, when you say 2 chicken breasts, you mean 2 chicken breasts cooked and chopped up, right?
twoluth on 12.1.2010
I made this last night and had to restrain myself from polishing off the leftovers for lunch today! It was SO delicious and easy. Thanks!
sherie on 12.13.2010
Yummy, yummy, yummy!!! Spicy and good on a cold day! Great comfort food, and good for you!
Ann Grismore on 2.22.2011
I made this for dinner last night and it was really good. My husband enjoys casserole dishes and had a second serving. I did make some slight changes based only on personal preferances (added cumin, increased the sour cream & salsa) and this will go into our regular rotation. Thanks for a great recipe!
theyoungcook on 4.13.2011
I dont think I can live with myself if I dont make this soon! Maybe this week I will!
singleindakitchen on 6.4.2011
I am gonna make some up soon!!! I have looked at a few recipes like this on here and this is the ONLY one with almost no cream!!! The subsitution of greek yogurt is a great idea!!
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