Cheesy Chicken and Rice Bake

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31 Reviews

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rainydays on 7.24.2015

This was a great dish! It did need a little more kick to it though, as the basic recipe is not even a hint of spicy. I plan on adding some taco seasoning and another 1/2 cup salsa. It was delicious and everyone wants it again!

D.L.King on 10.26.2014

Its good and very easy to make. I felt it needed more spices I added a packet of taco seasoning. I also added a can of diced tomatoes. I only had enough rice to make 3 cups I was running low. Next time I will add more chicken also. We did enjoy it I will make it again.

Erin on 11.24.2013

Being a vegetarian, I made some changes to the recipe. I substituted chicken for some chopped mushrooms. I added cumin and cayenne pepper as well. I also had some cabbage on hand that I shredded and added for some crunch. Also, I always cook brown rice in vegetable stock. Otherwise I find it way too bland. Overall, the recipe was good and I’ll make it again.

brittany on 7.29.2013

Yumm!!! Used white rice and added a little more sour cream and another chicken breast and put cilantro and green onions on top! Used some spices on my chicken