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rainydays on 7.24.2015
This was a great dish! It did need a little more kick to it though, as the basic recipe is not even a hint of spicy. I plan on adding some taco seasoning and another 1/2 cup salsa. It was delicious and everyone wants it again!
D.L.King on 10.26.2014
Its good and very easy to make. I felt it needed more spices I added a packet of taco seasoning. I also added a can of diced tomatoes. I only had enough rice to make 3 cups I was running low. Next time I will add more chicken also. We did enjoy it I will make it again.
Erin on 11.24.2013
Being a vegetarian, I made some changes to the recipe. I substituted chicken for some chopped mushrooms. I added cumin and cayenne pepper as well. I also had some cabbage on hand that I shredded and added for some crunch. Also, I always cook brown rice in vegetable stock. Otherwise I find it way too bland. Overall, the recipe was good and I’ll make it again.
brittany on 7.29.2013
Yumm!!! Used white rice and added a little more sour cream and another chicken breast and put cilantro and green onions on top! Used some spices on my chicken
jlpcooks on 6.9.2013
Easy and tasty! A big hit with my crew! Will make again! Thanks!
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Amy H. on 6.17.2022
In the process of TRYING to make a recipe that isn’t very detailed. Is it cooked chicken that you add in the mix or do you mix the raw chicken in with everything and cook it in the oven? It says frozen corn, do you cook that or just throw the frozen corn in the bowl too with the mixture. These details would be quite helpful. It also doesn’t tell you what size dish to use. 8×8, 11×13? Well, I’ll see if I can figure this out without screwing it up due to poor instructions. Wish I would have read it better before deciding to make. If it turns out, great, if it doesn’t guess we order pizza. For the record, I’m cooking the chicken first in a frying pan, and going to put frozen corn versus cooked. I also will wait and see how much mixture there is before greasing up a casserole dish….updates later…
Robin on 1.3.2018
We’ve been eating sooooo much chicken lately, but this looks good! Think I’m going to make it, minus the chicken I bet it’ll be delicious!
Jennifer on 6.21.2016
If I wanted to double this, how long do you think I need to cook it for? Precooked the chicken and cut it into piece .
Donna Abbajay-Spencer on 5.26.2015
could this also be microwaved?
Jenn on 10.29.2013
I would love to make this tonight, but don’t have pre-made chicken. How would you prepare the chicken?