The Pioneer Woman Tasty Kitchen
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Cheese Ravioli Lasagna

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Level: Easy

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Description

Layers of cheese ravioli in a savory sauce with two different cheeses, all melted together into one incredible dish! It’s an easy (vegetarian) dish that’s low in calories and fat, but high in protein.

Ingredients

  • 25 ounces, weight Frozen Or Refrigerated Cheese Ravioli
  • 24 ounces, fluid Pasta Sauce
  • ½ cups Water
  • 1 Tablespoon Sugar, Granulated
  • 1 Tablespoon Dried Parsley Plus Extra For Sprinkling Over The Third Layer
  • ½ teaspoons Pepper
  • ½ teaspoons Garlic Powder
  • ½ teaspoons Dried Italian Seasoning
  • ½ cups Parmesan Cheese, Grated
  • 8 ounces, weight Shredded Italian 5 Cheese Blend

Preparation

Preheat oven to 350ºF and grease an 11 x 7 baking pan.

Cook and drain the cheese ravioli according to the package instructions.

Put the pasta sauce in a medium bowl. Add the water, sugar, dried parsley, pepper, garlic powder and Italian seasoning, stir to combine.

Now you are ready to assemble. For the first layer: Spread a little sauce in the bottom of the greased baking pan, then evenly place a layer of 15 ravioli noodles over the top. Spread some sauce over the ravioli, sprinkle with about 3 tablespoons Parmesan cheese, then approximately 2/3 cup of shredded cheese.

Repeat the noodles, sauce and cheeses for the second layer. Note: The second and third layers will have approximately 20 ravioli each.

The order for the third layer is a little different than the other layers: ravioli, sauce, shredded Italian cheese, 1/2 teaspoon dried parsley, then Parmesan cheese.

Place in a preheated 350ºF oven and bake for 40–45 minutes, or until bubbly, hot and brown on top. Remove from oven. Cool for about 10 minutes before serving.

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