The Pioneer Woman Tasty Kitchen
Profile Photo

Cheese Ravioli Lasagna

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Layers of cheese ravioli in a savory sauce with two different cheeses, all melted together into one incredible dish! It’s an easy (vegetarian) dish that’s low in calories and fat, but high in protein.

Ingredients

  • 25 ounces, weight Frozen Or Refrigerated Cheese Ravioli
  • 24 ounces, fluid Pasta Sauce
  • ½ cups Water
  • 1 Tablespoon Sugar, Granulated
  • 1 Tablespoon Dried Parsley Plus Extra For Sprinkling Over The Third Layer
  • ½ teaspoons Pepper
  • ½ teaspoons Garlic Powder
  • ½ teaspoons Dried Italian Seasoning
  • ½ cups Parmesan Cheese, Grated
  • 8 ounces, weight Shredded Italian 5 Cheese Blend

Preparation

Preheat oven to 350ºF and grease an 11 x 7 baking pan.

Cook and drain the cheese ravioli according to the package instructions.

Put the pasta sauce in a medium bowl. Add the water, sugar, dried parsley, pepper, garlic powder and Italian seasoning, stir to combine.

Now you are ready to assemble. For the first layer: Spread a little sauce in the bottom of the greased baking pan, then evenly place a layer of 15 ravioli noodles over the top. Spread some sauce over the ravioli, sprinkle with about 3 tablespoons Parmesan cheese, then approximately 2/3 cup of shredded cheese.

Repeat the noodles, sauce and cheeses for the second layer. Note: The second and third layers will have approximately 20 ravioli each.

The order for the third layer is a little different than the other layers: ravioli, sauce, shredded Italian cheese, 1/2 teaspoon dried parsley, then Parmesan cheese.

Place in a preheated 350ºF oven and bake for 40–45 minutes, or until bubbly, hot and brown on top. Remove from oven. Cool for about 10 minutes before serving.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Polenta Chorizo Casserole
Profile Photo by Melissa/SoufflesandSawdust in Main Courses
Loaded with unbelievable flavors this homemade chorizo sauce is smashed between...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Shepherd’s Pot Pie
Profile Photo by Steph | Flavor From Scratch in Main Courses
Chicken pot pie, with a mashed potato twist!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sour Cream and Onion Tuna Noodle Casserole
Profile Photo by PW Food & Friends in Main Courses
This Sour Cream and Onion Tuna Noodle Casserole includes some hip,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Skinny Mac and Cheese
Profile Photo by Lisa Bevin in Main Courses
Skinny Mac and Cheese using low fat aged sharp cheddar and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy