The Pioneer Woman Tasty Kitchen
Profile Photo

Cheese Ravioli Lasagna

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Layers of cheese ravioli in a savory sauce with two different cheeses, all melted together into one incredible dish! It’s an easy (vegetarian) dish that’s low in calories and fat, but high in protein.

Ingredients

  • 25 ounces, weight Frozen Or Refrigerated Cheese Ravioli
  • 24 ounces, fluid Pasta Sauce
  • ½ cups Water
  • 1 Tablespoon Sugar, Granulated
  • 1 Tablespoon Dried Parsley Plus Extra For Sprinkling Over The Third Layer
  • ½ teaspoons Pepper
  • ½ teaspoons Garlic Powder
  • ½ teaspoons Dried Italian Seasoning
  • ½ cups Parmesan Cheese, Grated
  • 8 ounces, weight Shredded Italian 5 Cheese Blend

Preparation

Preheat oven to 350ºF and grease an 11 x 7 baking pan.

Cook and drain the cheese ravioli according to the package instructions.

Put the pasta sauce in a medium bowl. Add the water, sugar, dried parsley, pepper, garlic powder and Italian seasoning, stir to combine.

Now you are ready to assemble. For the first layer: Spread a little sauce in the bottom of the greased baking pan, then evenly place a layer of 15 ravioli noodles over the top. Spread some sauce over the ravioli, sprinkle with about 3 tablespoons Parmesan cheese, then approximately 2/3 cup of shredded cheese.

Repeat the noodles, sauce and cheeses for the second layer. Note: The second and third layers will have approximately 20 ravioli each.

The order for the third layer is a little different than the other layers: ravioli, sauce, shredded Italian cheese, 1/2 teaspoon dried parsley, then Parmesan cheese.

Place in a preheated 350ºF oven and bake for 40–45 minutes, or until bubbly, hot and brown on top. Remove from oven. Cool for about 10 minutes before serving.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Zucchini Lasagna (Keto, Gluten-Free)
Profile Photo by Kendall Smith in Main Courses
The very best zucchini lasagna you'll ever try! Made from simple,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chicken Bacon Ranch Casserole
Profile Photo by Krystle in Main Courses
Crispy bacon and juicy chicken in a homemade ranch cream sauce....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Cheesy Sausage and Potatoes
Profile Photo by Chanda | My Farmhouse Table in Main Courses
A recipe for Cheesy Sausage and Potatoes Casserole is a one-pan...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


5-Ingredient Tater Tot Casserole
Profile Photo by Lexi in Main Courses
Tater tot casseroles are a great easy meal that the whole...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Sausage Casserole
Profile Photo by Fiona Kennedy - FreeFromFavourites in Main Courses
Gluten-free and dairy-free Sausage Casserole.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy