Cheese Ravioli Lasagna

Preheat oven to 350ºF and grease an 11 x 7 baking pan.

Cook and drain the cheese ravioli according to the package instructions.

Put the pasta sauce in a medium bowl. Add the water, sugar, dried parsley, pepper, garlic powder and Italian seasoning, stir to combine.

Now you are ready to assemble. For the first layer: Spread a little sauce in the bottom of the greased baking pan, then evenly place a layer of 15 ravioli noodles over the top. Spread some sauce over the ravioli, sprinkle with about 3 tablespoons Parmesan cheese, then approximately 2/3 cup of shredded cheese.

Repeat the noodles, sauce and cheeses for the second layer. Note: The second and third layers will have approximately 20 ravioli each.

The order for the third layer is a little different than the other layers: ravioli, sauce, shredded Italian cheese, 1/2 teaspoon dried parsley, then Parmesan cheese.

Place in a preheated 350ºF oven and bake for 40–45 minutes, or until bubbly, hot and brown on top. Remove from oven. Cool for about 10 minutes before serving.