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Caprese Flatbread Pizza
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Description
This caprese flatbread has the perfect combination of fresh summer plum tomatoes, fresh mozzarella cheese and beautiful green basil.
Ingredients
- 2 whole Flat Breads (or You Can Use Large Tortillas Cut Into Rectangles)
- 1 teaspoon Olive Oil
- 2 whole Plum Tomatoes, Thinly Sliced
- ½ teaspoons Salt
- ½ teaspoons Pepper
- 1 cup Shredded Fresh Mozzarella
- 2 teaspoons Shredded Parmesan Cheese
- 6 whole Fresh Basil Leaves, Torn Into Pieces
Preparation
Heat your oven to 450ºF.
Place each flatbread or tortilla (that you’ve cut into a rectangle) on a baking sheet and brush with oil. Add the tomatoes evenly to each one and sprinkle with salt and pepper. Next add the cheeses.
Bake for 8 to 10 minutes or until the flatbread is crisp and cheese is melted. Remove from oven. Sprinkle with basil. Serve immediately.
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