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Healthy Mac n’ Cheese jam packed with delicious flavors.
Heat butter in a skillet over low heat. When melted, add onions and let them caramelize for at least 30 minutes for the best flavor. Keep heat on low/low-medium.
Cook the pasta according to package directions. Then drain it and return to the pan over low heat. Add butternut squash, chicken broth, evaporated milk, and cream cheese. When everything is combined, add in salt and mix to combine.
Add onions and apples to the pasta. Stir to combine and add a tablespoon more of broth or milk if needed.
Just before serving, mix in the cheddar cheese and stir until melted. Serve! Top each serving with 1 tablespoon bacon.
(NOTE: Because there’s very little butter, it can “dry out” quickly, especially once off the heat. Add a tablespoon of water, milk, or broth to get it back to its original creaminess.)