Butternut Squash Mac n’ Cheese with Caramelized Onions, Bacon, and Apple

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

6 Reviews

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rinabeana on 2.1.2013

Absolutely delicious!!! At the suggestion from one of the comments, I used regular milk instead of evaporated. As I had timing issues with dinner, I put this in a greased casserole after combining and kept it in the oven until everything else was ready. No issues with drying out, though it did set nicely. Thanks for the great flavor combination!

tesqui13 on 9.11.2012

We enjoyed this for dinner, although the flavor was a little mild for our spice-lovin’ family. It felt very creamy and rich, and the apple was not really that noticeable for us (maybe because I used one that had mellowed out a bit from a little longer than usual in the fridge?) But the bacon definitely gave it the push from a good recipe to a great recipe! When I make this again I would use some of the spices from my family’s tried and true baked mac and cheese recipe to maybe give it a bit more of a kick. But – I will definitely make this again!

Elizabeth on 3.26.2012

Creamy, cheesy, and delicious! The only reason for 4 mitts is that the apple didn’t quite fit, but I loved it anyway! A must try for sure.

Ambition's Kitchen on 2.22.2012

The whole family loved this! My kids didn’t even notice there was anything “different” about it other than the apples, which they didn’t mind. Great dish!

jlm03 on 11.1.2011

Delicious! I had to make a few little substitutions based on what I had, so I used pumpkin in place of the butternut squash and regular milk instead of evaporated, but this came out great. Thanks for sharing this, we will make it again!

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