The Pioneer Woman Tasty Kitchen
Profile Photo

Buffalo Chicken Quesadillas

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A quesadilla with the perfect blend of cheesy, creamy and spicy!

Ingredients

  • 1 cup Cooked And Shredded Chicken, For 1 Cup You'll Need About 1/2 Pound Of Chicken
  • ¼ cups Hot Sauce
  • 2 Tablespoons Blue Cheese Or Ranch Dressing
  • 4  Flour Tortillas
  • 1 cup Shredded Cheese, Mixture Of Reduced-fat Cheddar And Monterey Jack
  • ¼ cups Green Pepper, Chopped
  • ¼ cups Tomatoes, Chopped
  • Sour Cream And Salsa

Preparation

1. In a medium sized bowl stir together chicken, hot sauce, and dressing until well-combined.
2. Spray a skillet with olive oil (I use a Misto bottle) or non-stick cooking spray and heat over medium heat.
3. Place a tortilla in the skillet. Spread 1/4 cup of the cheese evenly on top. Spread 1/2 of the chicken over the top. Sprinkle with 1/2 of the peppers and tomatoes. Spread another 1/4 cup of the cheese on top. Top with another tortilla.
4. Cook over medium heat for 3-5 minutes or until tortilla turns light golden brown and cheese is melted. Flip the quesadilla halfway through the cooking time to insure even heating. Repeat with remaining tortillas and filling.
5. Cut into wedges and serve with sour cream and salsa.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Vegan Cauliflower Chickpea Curry
Profile Photo by Taylor Kiser in Main Courses, Special Dietary Needs
This easy vegan cauliflower chickpea curry is made in the Instant...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Honey Mustard Pork Tenderloin
Profile Photo by SpoonOf in Main Courses
A dish from the eastern European kitchen. I know that pork...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Garlic and Herb Loaded Grilled Cheese Sandwich
Profile Photo by Viktoria Radichkova in Main Courses
Four different cheeses, irresistible garlic and thyme aroma, and the perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Grilled Mustard Chicken Thighs
Profile Photo by SpoonOf in Main Courses
The tastiest thighs you will ever try, a bit spicy and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate