Buffalo Chicken Meatloaf

Preheat oven to 350 F. Spray a 9×5 or similar sized loaf pan with cooking spray and set aside.

In a large bowl mix ground chicken, breadcrumbs, celery and onion.

In a small bowl whisk milk, hot sauce, egg, salt, garlic powder, parsley, dill and pepper. Pour wet ingredients into chicken mixture and mix until combined.

Place mixture into prepared loaf pan and firmly press. Brush the top with the remaining hot sauce and bake in preheated oven for 1 hour or until internal temperature reaches 165 F.

Remove pan from oven. Sprinkle with additional Gorgonzola cheese then put pan back in the oven and continue to cook until cheese is melted, about 5 minutes. Remove from oven and let it sit for 10 minutes before serving.