Brie, Kale & Shallot Panini

Heat olive oil in a frying pan (use one with a lid—you’ll need it in a bit) over medium heat. Add the shallots and cook, stirring often, until they become translucent.

Stir in kale then cover with a lid, stirring occasionally, and cook for several minutes until the kale becomes shrunken and steamed.

Spread brie on one side of one bread slice then top with kale and shallot mixture.

Cover with the other slice of bread. Then, using a panini press or cast iron grill, cook on medium heat until the cheese is melted and bread is toasted.

Enjoy!