14 Reviews | Be the first to review!
Reviews
mrsadams2007 on 5.8.2011
I made this for my mom for mother’s day and we agree this is the best quiche either of us have ever eaten! The recipe was perfect and we wouldn’t change a thing! Five plus, plus! P.s. I made this at 7580 ft. And it still baked perfectly in 45 min.
greeleygirl on 5.9.2011
I made this for a Mother’s Day brunch and it was fabulous! I had to make two changes to fit dietary needs/preferences: I used half turkey and half pork bacon and mozzarella cheese instead of the swiss. It was still amazing, but I plan to make again with all pork bacon and swiss, since I love swiss!! Everyone, including my semi-picky kids, loved this! Looked amazing, smelled amazing, taste was incredible. Definitely a keeper!
mrspaulskitchen on 5.9.2011
I made this just as the recipe calls and it was delicious! I didn’t prebake the crust as the directions didn’t call for it. The filling was cheesy and flavorful and YUMMY! Next time I may try adding a little bit of chive just for a slight oniony freshness.
pvfrompv on 5.9.2011
I too fixed this for M-Day brunch – while easy to prep and includes brie and bacon (what’s not to like?) I thought it was a tad bland. Concensus was next time to add some carmelized onions for more punch. Thanks for a new addition to the brunch roster.
rachelhockey on 5.9.2011
My mom and I made this quiche for Mother’s Day for our family. We doubled the recipe but didn’t purchase enough bacon so one had bacon and one was just a cheese quiche. The bacon one was quite tasty, but the cheese could be tasted much better in the one without bacon. It is definitely best served warm-hot.
We substituted greek yogurt for the sour cream and used a frozen Trader Joe’s pie crust (which was delicious) and baked for the whole 45 minutes – came out perfect.
haleywillard on 5.16.2011
We had this for dinner last night and we LOVED it. The flavor was fabulous. Even my two picky girls (ages 13 & 9) loved this – and even had seconds!! I’m sharing this recipe with all of my friends.
jlpcooks on 5.18.2011
Made this for dinner last night, and it went over great with my family (which includes a very picky 5 y/o). The Brie and swiss were a nice choices. However, I agree with one of the other reviewers in that this could have been made more flavorful with the addition of carmelized onions, sauteed mushrooms, roasted tomatoes, or some other vegetable. Overall, very tasty and, I will definitely make this again!
karainthekitchen on 5.22.2011
Blogged on my site! http://karainthekitchen.com/?p=383
This was simply divine! My new go-to quiche recipe. Thank you for sharing such a simple, delicious dish!
by ambers hands on 6.20.2011
This was a hit at our house. I served it for dinner with a large salad, which I think helped keep it from feeling too heavy. I love the flavors in this dish and it was easy to make. Everyone at the meal thought it was great. The only thing I changed was that I added some chopped chives from my garden.
sjmum22 on 6.30.2011
Made this tonight for dinner and it was a huge hit!! Hubby liked it so much he asked me to make another one for the weekend!
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Comments
froggyinlace on 5.6.2011
looks amazingly delicious! I’ll be making it this weekend for Mother’s Day!
mollyblue on 5.6.2011
Yum! Can’t wait to make this!
rozanie on 5.6.2011
Can’t wait to try this!!
txgirl on 5.7.2011
This looks fantastic. Can’t wait to try this.
rghawki on 5.7.2011
I just made this. It is sitting on the cabinet cooling. I’m going to put it in the ice box for tomorrow morning but it looks so good I want a piece now.
joantat on 5.8.2011
This sounds delicious. I have made other quiches which were accepted well by the men in my house and I will definitely be trying this one.
toplessmuffin on 5.31.2011
I made this for a brunch for our teachers, one with caramelized onions, one without. Both were absolutely divine, but the caramelized onions just took it right over the top. Making it again tonight for my husband’s birthday dinner. Real men might not eat quiche, but they sure as heck like egg pie!
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