The Pioneer Woman Tasty Kitchen
Profile Photo

Beer-Glazed Green Beans with Chicken Sausage

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Sticky glaze inspired by Asian cuisine and craft beer culture, this green bean dish is so good, will disappear before your very eyes!

Ingredients

  • 12 ounces, weight Pre-Cooked Chicken Sausage
  • 1 teaspoon Extra Virgin Olive Oil
  • 2 pounds Fresh Green Beans, Stems Snapped Off
  • 2 Tablespoons Lemon Juice
  • 2 Tablespoons Orange Juice
  • 1 teaspoon Orange Zest
  • 1 Tablespoon Tamari (or Low-sodium Soy Sauce)
  • 2 cloves Garlic, Finely Chopped
  • ¼ cups Porter (beer)
  • Sesame Seeds, For Garnish (optional)
  • Sesame Oil For Garnish (optional)

Preparation

Heat sausages in a very large skillet with olive oil until browned, about 7–10 minutes. The skillet will be re-used later and will need to hold all the glorious green beans.

While the sausages are browning, heat a large stock pot of water over high heat, covered. While waiting for the water to boil, make an ice bath using another large stock pot. Fill with about 4 cups of ice, and fill vessel with water until water comes to the top of the ice. Set aside.

When the water starts boiling, add in green beans and cook for 5 minutes, until the vegetables are bright green and still have some crunch to them. Immediately put in the ice bath to stop cooking, tossing with a spoon to make sure everybody is chillin’ out. I like to wait until all ice is melted. Drain and set aside.

When sausages have finished cooking, remove to a plate. Combine lemon juice, orange juice, orange zest, tamari, garlic, and beer in a small bowl. Add to skillet that contained the sausage. Reduce over medium heat, until sauce is thick and nearly all evaporated, about 3–5 minutes. The bubbles will appear “thick” and won’t break right away.

Once the sausage is cool enough to handle, slice on the bias into rounds. Add green beans and sausage to skillet containing reduced sauce, and continually toss until green beans are coated with sauce and are just heated through.

Divide among plates and garnish with sesame seeds and a drizzle of toasted sesame oil.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Garlic Shrimp Scampi with Angel Hair Pasta
Profile Photo by Blondelish.com in Main Courses
This shrimp scampi with angel hair pasta is a delicious dinner...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mango Tilapia
Profile Photo by Shavanna in Main Courses
This is an easy, tasty and healthy recipe for a pan-seared...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sage Garlic Lamb with Feta Yogurt Sauce
Profile Photo by Molly Mulligan in Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cabbage Rolls
Profile Photo by Beth Pierce in Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Dorito Casserole
Profile Photo by Krystle in Main Courses
Flavorful ground beef, and melty cheese in a crunchy doritos crust....
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy