The Pioneer Woman Tasty Kitchen
Profile Photo

Battered Hake Fish

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Crispy and easy batter for fish with lemon juice (hake, cod or haddock).

Ingredients

  • 1-¾ pound Deboned Hake Fillets, Trimmed Into 6 To 8-ounce Pieces
  • ½ whole Lemon, Juiced
  • ¼ teaspoons Ground Black Pepper
  • ½ teaspoons Salt
  • 6 Tablespoons Flour, All Purpose
  • 6 Tablespoons Breadcrumbs
  • 2 whole Eggs
  • 5 Tablespoons Olive Oil

Preparation

1. Wash and clean fish fillets if necessary.
2. Pour lemon juice onto hake fish fillets and sprinkle with ground black pepper and salt.
3. Put flour and breadcrumbs in two separate dishes.
4. Whisk eggs into a medium bowl.
5. Dip fish fillets into the flour, then into the whisked eggs, and finally into the breadcrumbs.
6. Heat vegetable oil in a medium size nonstick skillet and add fish fillets. Cook over medium heat for 3-4 minutes each side or until golden.
7. Drain oil and place fish fillets on a plate.
8. Serve and enjoy your battered hake fish.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Grilled Orange and Herb Trout
Profile Photo by a12gaugegirl in Main Courses
This grilled trout dinner may be simple and quick to pull...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sesame Tuna with Wasabi Mayo Sandwich
Profile Photo by In Good Flavor in Main Courses
Tuna steak flavored with sesame oil and toasted sesame seeds served...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Potato with Japanese Fish Cake in Savory Sesame Marinade
Profile Photo by Moon Cho in Main Courses
Cooked in a delicious and savory yet slightly sweet marinade, all...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Macadamia Crusted Coconut Sablefish
Profile Photo by Cheryl Low in Main Courses
Baked Sablefish with Thai-inspired flavors and a delicious macadamia nut crust....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sushi Roll with Shrimp, Avocado and Black & White Sesame Seeds
Profile Photo by Moon Cho in Main Courses
I am obsessed with any type of sushi roll, especially when...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate