The Pioneer Woman Tasty Kitchen
Profile Photo

Battered Hake Fish

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Crispy and easy batter for fish with lemon juice (hake, cod or haddock).

Ingredients

  • 1-¾ pound Deboned Hake Fillets, Trimmed Into 6 To 8-ounce Pieces
  • ½ whole Lemon, Juiced
  • ¼ teaspoons Ground Black Pepper
  • ½ teaspoons Salt
  • 6 Tablespoons Flour, All Purpose
  • 6 Tablespoons Breadcrumbs
  • 2 whole Eggs
  • 5 Tablespoons Olive Oil

Preparation

1. Wash and clean fish fillets if necessary.
2. Pour lemon juice onto hake fish fillets and sprinkle with ground black pepper and salt.
3. Put flour and breadcrumbs in two separate dishes.
4. Whisk eggs into a medium bowl.
5. Dip fish fillets into the flour, then into the whisked eggs, and finally into the breadcrumbs.
6. Heat vegetable oil in a medium size nonstick skillet and add fish fillets. Cook over medium heat for 3-4 minutes each side or until golden.
7. Drain oil and place fish fillets on a plate.
8. Serve and enjoy your battered hake fish.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Baked Whole Fish with Lemon, Herbs and Garlic Butter
Profile Photo by Nora | Savory Nothings in Main Courses
Feel confident making a baked whole fish with these simple instructions....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Aunt Rocky’s Garlic Butter Shrimp with Asparagus
Profile Photo by Roxana Lopez in Main Courses
Shrimp make a quick and easy worknight meal, and fixing it...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Summer Shrimp & Grits
Profile Photo by Chef in the Burbs in Main Courses
Farm fresh tomatoes turn this Southern classic into a tasty, fast...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Honey Teriyaki Lime Salmon Baked in Foil
Profile Photo by Nora | Savory Nothings in Main Courses
This Honey Teriyaki Lime Salmon Baked in Foil is a super...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Honey Lime Shrimp and Vegetables
Profile Photo by Karyl Henry in Main Courses
This delicious marinade of honey, lime, garlic and a little oil...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy