Basic Enchilada Casserole

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

9 Reviews

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4hmom on 5.17.2018

Excellent dish that is super easy and delicious. Made my own enchilada sauce and may add beans and/or rice next time. If your sauce mixture is too soupy, just take a little corn starch and add a bit of cold water, mix well and add it to your sauce & meat mixture. It will thicken up for you. Will be making this again!

Beth on 11.7.2015

I make this recipe all the time to use up stale tortilla chips. It is very easy too and the kids love that it is simple without lots of veggies.

shayse on 9.30.2014

5 mitts for simplicity alone!! Very tasty and fast. Good with a little sour cream on top. Thank you for sharing!!

mellydee on 11.15.2011

A definite 5 mitt recipe! I used more than 2 cups of enchilada sauce so it was a bit soupy (100% my fault) but it was extremely tasty. Everyone enjoyed it! It was really good served over a green salad.