Barbecue Chicken Pizza

Warm oil in a skillet over medium heat. Add chicken and cook, turning once, 5 to 6 minutes per side, until just cooked through. Transfer to a cutting board. When cool enough to handle, cut into 1/2-inch cubes. Toss chicken with 1/2 cup of the barbecue sauce in a bowl.

Position a rack in the bottom of the oven and preheat to 500°F.

Place pizza crust on a large baking sheet or pizza paddle for pizza stone. Sprinkle with half of both cheeses, arrange chicken and bacon on top, and then add remaining cheese and onion. Drizzle with the remaining barbecue sauce.

Bake until cheese is melted and golden brown, 20 minutes. Let rest for 5 minutes. Sprinkle with cilantro, cut into slices and serve hot.