The Pioneer Woman Tasty Kitchen
Profile Photo

Baked Ziti

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The perfect meal for a family gathering!

Ingredients

  • 1 pound Ziti Pasta
  • Olive Oil, As Needed
  • 1 pound Ground Italian Sausage
  • 1  Onion, Diced
  • 32 ounces, fluid Jar Marinara Sauce
  • Red Pepper Flakes, to taste
  • ½ Tablespoons Italian Seasoning
  • 2 cups Cottage Cheese
  • 2 cups Shredded Mozzarella Cheese
  • 1 cup Shredded Parmesan Cheese

Preparation

Preheat oven to 350ºF.

Bring a large pot of water to a strong boil. Add the pasta and boil, uncovered, until the pasta is al dente—edible but still a little firm. Drain the pasta through a colander. Toss with a little olive oil so the pasta does not stick together while you make the sauce.

Pour 1 tablespoon or so of olive oil into a large sauté pan on medium-high to heat. When the oil is hot, add sausage and onions, cook until no longer pink. When sausage is cooked through, add marinara sauce, red pepper flakes and italian seasoning. Bring to a boil, lower heat and cook 5 minutes.

In a large bowl combine cooked pasta, sausage mixture and cottage cheese.

In greased 13×9 pan pour half of the ziti mixture. Top with half of the mozzarella and Parmesan cheeses. Pour rest of ziti on top and then top with rest of the cheeses.

Cover and bake 30 minutes. Uncover and bake additional 15 minutes.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Heather

Heather on 12.2.2012

This is WONDERFUL!!!! it was my first time making baked Ziti, or any ziti for that matter and this is wonderful!!!!! you cannot go wrong with this one!! the flavors are wonderful and its so yummy!!!! Extremely easy to make and very quick, would be wonderful for supper anytime!!!

Related Recipes

Extra Creamy Mushroom Linguine
Profile Photo by Michaella in Main Courses
Guilt-free extra creamy mushroom linguine! Extra virgin olive oil instead of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Intermediate


Mexican Zucchini Boats
Profile Photo by Niki Medlin in Main Courses
Mexican zucchini boats are low carb, keto friendly, gluten free, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Rainbow Turmeric Chicken Sandwich
Profile Photo by Michaella in Main Courses
Crunchy, saucy and deliciously fresh rainbow turmeric chicken sandwich. Filled with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Summer Squash Pizza
Profile Photo by Devilish Kitchen in Main Courses
For us, summer means a lot of time spent outside. That...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Linguine Carbonara
Profile Photo by Donald Zimmerman in Main Courses
This quick, easy dish is delicious. It can go from pot...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy