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The perfect meal for a family gathering!
Preheat oven to 350ºF.
Bring a large pot of water to a strong boil. Add the pasta and boil, uncovered, until the pasta is al dente—edible but still a little firm. Drain the pasta through a colander. Toss with a little olive oil so the pasta does not stick together while you make the sauce.
Pour 1 tablespoon or so of olive oil into a large sauté pan on medium-high to heat. When the oil is hot, add sausage and onions, cook until no longer pink. When sausage is cooked through, add marinara sauce, red pepper flakes and italian seasoning. Bring to a boil, lower heat and cook 5 minutes.
In a large bowl combine cooked pasta, sausage mixture and cottage cheese.
In greased 13×9 pan pour half of the ziti mixture. Top with half of the mozzarella and Parmesan cheeses. Pour rest of ziti on top and then top with rest of the cheeses.
Cover and bake 30 minutes. Uncover and bake additional 15 minutes.
Cornish hens with a garlic butter crust, smothered in lemon and rosemary!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!