Baked spaghetti is the “crust” for this fun twist on a pizza. Top it with your favorite pizza toppings for a fun dish that kids and adults will all gobble up!
Cook spaghetti until al dente and drain. Preheat the oven to 350ºF. Whisk together eggs and milk and toss mixture with spaghetti in a large bowl. Spread mixture in a greased 9×13 baking dish. Top with sauce, your favorite pizza toppings (green peppers, mushrooms, pepperoni, sausage that has been cooked and drained, etc). Top with cheese last. Bake for 30 minutes until cheese is golden brown and bubbly on the edges. Let cool for five minutes before cutting into squares to serve.
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
by Molly Mulligan in
Main Courses
Prep: Cook:
Serves: 4 Level: Easy
by Beth Pierce in
Main Courses
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
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Paymysti4me on 1.26.2011
Thanks for this recipe. My son has been after me for making a spaghetti pizza. Can’t wait to try it.
on 1.26.2011
Perfect! And so easy to convert to gluten free with gluten free pasta – Thanks Ashley!