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Baked Salmon with Peppers and Onion
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Description
Juicy baked salmon with a delicious combination of pepper and onion. Try this healthy and easy-to-cook salmon dish recipe.
Ingredients
- 1 whole Green Pepper
- 1 whole Red Pepper
- 1 whole Onion
- 3 Tablespoons Olive Oil
- 4 whole Salmon Fillets, 6 Ounces Each
- ¼ teaspoons Salt
- ¼ teaspoons Black Pepper, Ground
Preparation
1. Wash and remove seeds and stem from the peppers and slice into strips. Slice the onion as well.
2. Cook the onion and peppers over low heat in a non-stick frying pan with 3 tablespoons of olive oil and a pinch of salt. Cook for 10 minutes.
3. Place the onion and peppers into a baking dish that’s large enough for the salmon as well.
4. Preheat oven to 350 F (175ºC).
5. Place the salmon fillets into the baking dish and season with salt and freshly ground black pepper.
6. Bake for 15-18 minutes.
7. Serve and enjoy your baked salmon fillet recipe!
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Joanne on 10.1.2014
I am making this right now. I am not sure if it is supposed to be covered while baking. I did cover it with tin foil. Hope that’s the right way!