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A quick and healthy salmon recipe with a salsa packed full with flavors.
1. Preheat the oven to 350°F.
2. Finely chop the onion, then place it in a mesh strainer and rinse under cold water for 20 seconds. Drain, place in a bowl and add salt, stir. Chop the cherry tomatoes and add to the bowl. Drain the corn and add to the bowl. Add the cilantro and lemon juice, season with salt and pepper, stir well. Refrigerate.
3.Place the salmon fillets in a baking dish, then drizzle lightly with olive oil. Bake for about 10-15 minutes, depending on how you like your fish cooked. Place on plates and add the corn salsa on top. Serve immediately.
Recipe adapted from Laylita’s Recipes.
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Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!