The Pioneer Woman Tasty Kitchen
Profile Photo

Baked Salmon with Corn Salsa

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A quick and healthy salmon recipe with a salsa packed full with flavors.

Ingredients

  • ½ whole Medium Onion
  • 7 ounces, weight Fresh Cherry Tomatoes
  • 5 ounces, weight Canned Corn, Drained
  • 1 Tablespoon Fresh Chopped Cilantro
  • 3 Tablespoons Fresh Lemon Juice
  • Salt And Pepper
  • 2 whole Salmon Fillets
  • Olive Oil, For Drizzling

Preparation

1. Preheat the oven to 350°F.

2. Finely chop the onion, then place it in a mesh strainer and rinse under cold water for 20 seconds. Drain, place in a bowl and add salt, stir. Chop the cherry tomatoes and add to the bowl. Drain the corn and add to the bowl. Add the cilantro and lemon juice, season with salt and pepper, stir well. Refrigerate.

3.Place the salmon fillets in a baking dish, then drizzle lightly with olive oil. Bake for about 10-15 minutes, depending on how you like your fish cooked. Place on plates and add the corn salsa on top. Serve immediately.

Recipe adapted from Laylita’s Recipes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Southern-Inspired Shrimp & Grits
Profile Photo by Ali Randall | Home & Plate in Main Courses
A signature Southern dish, shrimp and grits is an easy-to-make, yummy-in-your-tummy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Chili-Infused Salmon
Profile Photo by Peter - from "Feed Your Soul Too" in Main Courses
Add great flavor to your dishes by infusing your cooking oil....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Crispy Sesame Salmon Salad with Fried Capers
Profile Photo by Riley - My Daily Morsel in Main Courses
Sesame-grilled salmon and mixed greens tossed with chopped tomatoes, fried capers,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Peruvian Tilapia Ceviche
Profile Photo by Impov Oven in Main Courses
Classic Peruvian-style Tilapia Ceviche. Less than 7 ingredients needed and it's...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Sriracha Shrimp & Lime Cucumber Slaw
Profile Photo by Laura @ My Friend's Bakery in Main Courses
A spicy Sriracha shrimp with lime cucumber slaw is an appetizer...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy