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Baked tostada shells in a pie pan!
Preheat oven to 450ºF.
Place tortilla in 8-inch round pie pan and bake until crisp, about 15 minutes. Repeat with second tortilla.
While the tortillas bake, combine paprika, garlic powder, salt, and pepper to form a rub for the chicken. Rub the spices on the chicken until completely covered.
Heat oil in a medium frying pan. Cook chicken until done, about 5 minutes per side. Remove from heat and chop.
Remove the tostada shell from the pie pan and place on a baking sheet. Assemble each tostada with beans, chicken, and cheese and place back in oven until cheese melts, about 5 minutes.
Add lettuce, red onion, green onion, and tomatoes, and enjoy!
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