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Baked tostada shells in a pie pan!
Preheat oven to 450ºF.
Place tortilla in 8-inch round pie pan and bake until crisp, about 15 minutes. Repeat with second tortilla.
While the tortillas bake, combine paprika, garlic powder, salt, and pepper to form a rub for the chicken. Rub the spices on the chicken until completely covered.
Heat oil in a medium frying pan. Cook chicken until done, about 5 minutes per side. Remove from heat and chop.
Remove the tostada shell from the pie pan and place on a baking sheet. Assemble each tostada with beans, chicken, and cheese and place back in oven until cheese melts, about 5 minutes.
Add lettuce, red onion, green onion, and tomatoes, and enjoy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!