The Pioneer Woman Tasty Kitchen
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Baked Ravioli

4.97 Mitt(s) 38 Rating(s)38 votes, average: 4.97 out of 538 votes, average: 4.97 out of 538 votes, average: 4.97 out of 538 votes, average: 4.97 out of 538 votes, average: 4.97 out of 5

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Level: Easy

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Description

This baked ravioli is simply to die for. The great thing about this is, if you don’t like meat, you can use cheese-stuffed ravioli pockets! With 3 ingredients and a only 45 minutes to bake, how can you go wrong with this recipe? Oh, that’s right, you can’t. :)

Ingredients

  • 1 bag (25 Oz. Bag) Frozen Ravioli
  • 1 jar (26 Oz. Jar) Marinara Sauce
  • 2 cups Shredded Mozzarella Cheese
  • Parmesan Cheese, For Sprinkling

Preparation

Heat oven to 400°F. Spray bottom and sides of a 9×13 rectangular baking dish with cooking spray.

Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in a single layer over the sauce; top with half of the remaining pasta sauce and half of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.

Cover with aluminum foil and bake for 30 minutes. Remove foil; bake uncovered for 10 to 15 minutes longer or until bubbly and hot in the center. Let stand for 10 minutes before serving.

31 Comments

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mary evans on 7.6.2015

so easy, thanks!!!! my adult kids will love it, can’t wait to add to it….maybe ground pork sprinkled in the middle….
love how its near lasagna without the work…..yay.

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Carmen M Luczak on 5.11.2015

“Arrange half of the FROZEN ravioli in a single layer over the sauce”

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Sue Woodring on 3.19.2015

We had this last night and usually my husband does not comment one way or the other but he said “this is good”. We will definitely make this again. Thank you Amy.

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Dianne on 6.30.2013

Can you used breaded ravioli and do I cook it frozen or should I thaw it out first.

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Sheila on 11.30.2012

Sounds delicious and so easy! Do I need to thaw the ravioli first or put in frozen? thanks!

39 Reviews

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trebuchet on 7.30.2015

This is sooooo easy to throw together on a weeknight and it tastes delicious! Like lasagna without any of the work!

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Jen on 1.24.2015

Very easy and tasty. I was worried that there wouldn’t be enough sauce… but once I took it out of the oven it was perfect (and the sauce had all run together nicely). I served it with french bread, cottage cheese, and green beans… but may try incorporating a layer of a cottage cheese into the recipe next time! :)

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BitsyBet on 4.21.2013

I made this for a party last night. It was easy and delicious. Just like lasagna but with much less work. I was asked several times for the recipe. The recipe is now filed in my frequently used recipes file.

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Molly on 11.16.2012

SO easy! Pretty much a lazy person’s lasagna! :) My kids loved it! Thanks for sharing!

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sheryl on 3.23.2012

Very good and so easy ! Thanks !!

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