The Pioneer Woman Tasty Kitchen
Profile Photo

Baked Ravioli

4.97 Mitt(s) 38 Rating(s)38 votes, average: 4.97 out of 538 votes, average: 4.97 out of 538 votes, average: 4.97 out of 538 votes, average: 4.97 out of 538 votes, average: 4.97 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This baked ravioli is simply to die for. The great thing about this is, if you don’t like meat, you can use cheese-stuffed ravioli pockets! With 3 ingredients and a only 45 minutes to bake, how can you go wrong with this recipe? Oh, that’s right, you can’t. :)

Ingredients

  • 1 bag (25 Oz. Bag) Frozen Ravioli
  • 1 jar (26 Oz. Jar) Marinara Sauce
  • 2 cups Shredded Mozzarella Cheese
  • Parmesan Cheese, For Sprinkling

Preparation

Heat oven to 400°F. Spray bottom and sides of a 9×13 rectangular baking dish with cooking spray.

Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in a single layer over the sauce; top with half of the remaining pasta sauce and half of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.

Cover with aluminum foil and bake for 30 minutes. Remove foil; bake uncovered for 10 to 15 minutes longer or until bubbly and hot in the center. Let stand for 10 minutes before serving.

31 Comments

You must be logged in to post a comment.

Profile photo of mary evans

mary evans on 7.6.2015

so easy, thanks!!!! my adult kids will love it, can’t wait to add to it….maybe ground pork sprinkled in the middle….
love how its near lasagna without the work…..yay.

Profile photo of Carmen M Luczak

Carmen M Luczak on 5.11.2015

“Arrange half of the FROZEN ravioli in a single layer over the sauce”

Profile photo of Sue Woodring

Sue Woodring on 3.19.2015

We had this last night and usually my husband does not comment one way or the other but he said “this is good”. We will definitely make this again. Thank you Amy.

Profile photo of Dianne

Dianne on 6.30.2013

Can you used breaded ravioli and do I cook it frozen or should I thaw it out first.

Profile photo of Sheila

Sheila on 11.30.2012

Sounds delicious and so easy! Do I need to thaw the ravioli first or put in frozen? thanks!

38 Reviews

You must be logged in to post a review.

Profile photo of Jen

Jen on 1.24.2015

Very easy and tasty. I was worried that there wouldn’t be enough sauce… but once I took it out of the oven it was perfect (and the sauce had all run together nicely). I served it with french bread, cottage cheese, and green beans… but may try incorporating a layer of a cottage cheese into the recipe next time! :)

Profile photo of BitsyBet

BitsyBet on 4.21.2013

I made this for a party last night. It was easy and delicious. Just like lasagna but with much less work. I was asked several times for the recipe. The recipe is now filed in my frequently used recipes file.

Profile photo of Molly

Molly on 11.16.2012

SO easy! Pretty much a lazy person’s lasagna! :) My kids loved it! Thanks for sharing!

Profile photo of sheryl

sheryl on 3.23.2012

Very good and so easy ! Thanks !!

Profile photo of sarahwbs2506

sarahwbs2506 on 12.10.2010

The first time I made this exactly as written and it was delicious…everyone loved it!! The second time I grated 2 zucchini and then added a little salt to it in order to get the water out of it…squeezed it of its water and then mixed it with 3/4 cup of cottage cheese 1/4 cup of parm. cheese a clove of garlic minced and 2 eggs…then layered that mixture in the very middle between the 2 layers of ravioli….YUM! I did have to cook it covered for about 50 minutes and another 15 uncovered…but it was worth the extra wait!!! Great recipe and even better that its so easy to adapt to every taste!!

Related Recipes

Grilled Asian Chicken
Profile Photo by Kelley Simmons @ Chef Savvy in Main Courses
Juicy and tender Grilled Asian Chicken smothered in a sweet and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Orange Ginger Chicken
Profile Photo by samantha Kment in Main Courses
Fresh orange, zesty ginger, bright edamame beans, and a swirl of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Ground Beef Enchiladas
Profile Photo by Lacey Baier of A Sweet Pea Chef in Main Courses
The Ground Beef Enchiladas are super easy to make and pack...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Roast Beef Sandwiches with Horseradish Mustard
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
Roast Beef Sandwiches with Horseradish Mustard are your cure to boring...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Lamb and Mint Lasagna
Profile Photo by Amanda in Main Courses
This healthy twist on lasagna is super easy to throw together...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy