The Pioneer Woman Tasty Kitchen
Profile Photo

Baked Ravioli

4.97 Mitt(s) 37 Rating(s)37 votes, average: 4.97 out of 537 votes, average: 4.97 out of 537 votes, average: 4.97 out of 537 votes, average: 4.97 out of 537 votes, average: 4.97 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This baked ravioli is simply to die for. The great thing about this is, if you don’t like meat, you can use cheese-stuffed ravioli pockets! With 3 ingredients and a only 45 minutes to bake, how can you go wrong with this recipe? Oh, that’s right, you can’t. :)

Ingredients

  • 1 bag (25 Oz. Bag) Frozen Ravioli
  • 1 jar (26 Oz. Jar) Marinara Sauce
  • 2 cups Shredded Mozzarella Cheese
  • Parmesan Cheese, For Sprinkling

Preparation

Heat oven to 400°F. Spray bottom and sides of a 9×13 rectangular baking dish with cooking spray.

Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in a single layer over the sauce; top with half of the remaining pasta sauce and half of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.

Cover with aluminum foil and bake for 30 minutes. Remove foil; bake uncovered for 10 to 15 minutes longer or until bubbly and hot in the center. Let stand for 10 minutes before serving.

28 Comments

You must be logged in to post a comment.

Profile photo of Dianne

Dianne on 6.30.2013

Can you used breaded ravioli and do I cook it frozen or should I thaw it out first.

Profile photo of Sheila

Sheila on 11.30.2012

Sounds delicious and so easy! Do I need to thaw the ravioli first or put in frozen? thanks!

Profile photo of kellis11

kellis11 on 2.8.2011

This. is. awesome! SOOOO EASY, and my family loves it! Thanks for sharing! :)

Profile photo of loridarlin

loridarlin on 11.18.2010

This was great! Very simple to through together, yet restaurant quality. Will be making over and over again :) Thanks for the recipe!

Profile photo of absoluthanks

absoluthanks on 11.5.2010

This was amazing! I made it last night for dinner. I always ask my husband to rate it on a scale of 1 to 10 and he gave it a 10!!! So easy to make and really really good.

37 Reviews

You must be logged in to post a review.

Profile photo of BitsyBet

BitsyBet on 4.21.2013

I made this for a party last night. It was easy and delicious. Just like lasagna but with much less work. I was asked several times for the recipe. The recipe is now filed in my frequently used recipes file.

Profile photo of Molly

Molly on 11.16.2012

SO easy! Pretty much a lazy person’s lasagna! :) My kids loved it! Thanks for sharing!

Profile photo of sheryl

sheryl on 3.23.2012

Very good and so easy ! Thanks !!

Profile photo of sarahwbs2506

sarahwbs2506 on 12.10.2010

The first time I made this exactly as written and it was delicious…everyone loved it!! The second time I grated 2 zucchini and then added a little salt to it in order to get the water out of it…squeezed it of its water and then mixed it with 3/4 cup of cottage cheese 1/4 cup of parm. cheese a clove of garlic minced and 2 eggs…then layered that mixture in the very middle between the 2 layers of ravioli….YUM! I did have to cook it covered for about 50 minutes and another 15 uncovered…but it was worth the extra wait!!! Great recipe and even better that its so easy to adapt to every taste!!

Profile photo of squaredonut

squaredonut on 11.24.2010

This ravioli was a quick version of lasagna that I loved!

The only thing I would do differently next time is I would use more sauce – all mine was baked into the ravioli, and I like my lasagna saucy!

Related Recipes

Braised Beef with Caramelized Onions and Mushrooms
Profile Photo by Bita @ Honest & Tasty in Main Courses
This is comfort food at its finest. Tender, juicy and flavorful....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Spaghetti al Pomodoro
Profile Photo by Eating with Alice in Main Courses
This pasta dish was Audrey Hepburn's favourite. It's super simple and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Runza
Profile Photo by Kim @ Kim in the Kitchen in Main Courses
A Nebraskan favorite, Runza is a yeast dough filled with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate


Spicy Pasta with Broccoli and Turkey
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
The perfect way to use up that leftover turkey: spicy pasta...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cumin & Mustard Roasted Chicken with Fruit
Profile Photo by Mary Frances in Main Courses
We had some friends over for dinner on Tuesday night, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate