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Baked Ravioli

4.97 Mitt(s) 39 Rating(s)39 votes, average: 4.97 out of 539 votes, average: 4.97 out of 539 votes, average: 4.97 out of 539 votes, average: 4.97 out of 539 votes, average: 4.97 out of 5

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Level: Easy

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Description

This baked ravioli is simply to die for. The great thing about this is, if you don’t like meat, you can use cheese-stuffed ravioli pockets! With 3 ingredients and a only 45 minutes to bake, how can you go wrong with this recipe? Oh, that’s right, you can’t. :)

Ingredients

  • 1 bag (25 Oz. Bag) Frozen Ravioli
  • 1 jar (26 Oz. Jar) Marinara Sauce
  • 2 cups Shredded Mozzarella Cheese
  • Parmesan Cheese, For Sprinkling

Preparation

Heat oven to 400°F. Spray bottom and sides of a 9×13 rectangular baking dish with cooking spray.

Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in a single layer over the sauce; top with half of the remaining pasta sauce and half of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.

Cover with aluminum foil and bake for 30 minutes. Remove foil; bake uncovered for 10 to 15 minutes longer or until bubbly and hot in the center. Let stand for 10 minutes before serving.

33 Comments

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Jennifer Robinson Tijsma on 12.4.2015

You can also get frozen spinach the steamers type cook according to directions. Layer it ravoli, spinach, sauce and cheese, repeating layers. Yummy. My kids even ate it with the spinach. Sometimes I se the frozen beef ravioli instead of cheese.

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Shirley Ratcliffe on 10.16.2015

I made this last night for our weekly family night supper. We all loved it. My grandson and his girlfriend couldn’t get enough of it. Simple and quick to put together. Served with a salad and garlic bread. I am going to try putting chopped spinach in it next time.

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mary evans on 7.6.2015

so easy, thanks!!!! my adult kids will love it, can’t wait to add to it….maybe ground pork sprinkled in the middle….
love how its near lasagna without the work…..yay.

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Carmen M Luczak on 5.11.2015

“Arrange half of the FROZEN ravioli in a single layer over the sauce”

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Sue Woodring on 3.19.2015

We had this last night and usually my husband does not comment one way or the other but he said “this is good”. We will definitely make this again. Thank you Amy.

40 Reviews

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Erin on 9.26.2015

Such a great-tasting fast and easy recipe!! It’s so easy to have these ingredients on hand for a quick meal. This is equally good if you substitute alfredo sauce for the marinara sauce… YUM.

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trebuchet on 7.30.2015

This is sooooo easy to throw together on a weeknight and it tastes delicious! Like lasagna without any of the work!

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Jen on 1.24.2015

Very easy and tasty. I was worried that there wouldn’t be enough sauce… but once I took it out of the oven it was perfect (and the sauce had all run together nicely). I served it with french bread, cottage cheese, and green beans… but may try incorporating a layer of a cottage cheese into the recipe next time! :)

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BitsyBet on 4.21.2013

I made this for a party last night. It was easy and delicious. Just like lasagna but with much less work. I was asked several times for the recipe. The recipe is now filed in my frequently used recipes file.

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Molly on 11.16.2012

SO easy! Pretty much a lazy person’s lasagna! :) My kids loved it! Thanks for sharing!

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