The Pioneer Woman Tasty Kitchen
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Baked Ravioli

4.97 Mitt(s) 38 Rating(s)38 votes, average: 4.97 out of 538 votes, average: 4.97 out of 538 votes, average: 4.97 out of 538 votes, average: 4.97 out of 538 votes, average: 4.97 out of 5

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Level: Easy

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Description

This baked ravioli is simply to die for. The great thing about this is, if you don’t like meat, you can use cheese-stuffed ravioli pockets! With 3 ingredients and a only 45 minutes to bake, how can you go wrong with this recipe? Oh, that’s right, you can’t. :)

Ingredients

  • 1 bag (25 Oz. Bag) Frozen Ravioli
  • 1 jar (26 Oz. Jar) Marinara Sauce
  • 2 cups Shredded Mozzarella Cheese
  • Parmesan Cheese, For Sprinkling

Preparation

Heat oven to 400°F. Spray bottom and sides of a 9×13 rectangular baking dish with cooking spray.

Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in a single layer over the sauce; top with half of the remaining pasta sauce and half of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.

Cover with aluminum foil and bake for 30 minutes. Remove foil; bake uncovered for 10 to 15 minutes longer or until bubbly and hot in the center. Let stand for 10 minutes before serving.

29 Comments

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Sue Woodring on 3.19.2015

We had this last night and usually my husband does not comment one way or the other but he said “this is good”. We will definitely make this again. Thank you Amy.

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Dianne on 6.30.2013

Can you used breaded ravioli and do I cook it frozen or should I thaw it out first.

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Sheila on 11.30.2012

Sounds delicious and so easy! Do I need to thaw the ravioli first or put in frozen? thanks!

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kellis11 on 2.8.2011

This. is. awesome! SOOOO EASY, and my family loves it! Thanks for sharing! :)

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loridarlin on 11.18.2010

This was great! Very simple to through together, yet restaurant quality. Will be making over and over again :) Thanks for the recipe!

38 Reviews

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Jen on 1.24.2015

Very easy and tasty. I was worried that there wouldn’t be enough sauce… but once I took it out of the oven it was perfect (and the sauce had all run together nicely). I served it with french bread, cottage cheese, and green beans… but may try incorporating a layer of a cottage cheese into the recipe next time! :)

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BitsyBet on 4.21.2013

I made this for a party last night. It was easy and delicious. Just like lasagna but with much less work. I was asked several times for the recipe. The recipe is now filed in my frequently used recipes file.

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Molly on 11.16.2012

SO easy! Pretty much a lazy person’s lasagna! :) My kids loved it! Thanks for sharing!

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sheryl on 3.23.2012

Very good and so easy ! Thanks !!

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sarahwbs2506 on 12.10.2010

The first time I made this exactly as written and it was delicious…everyone loved it!! The second time I grated 2 zucchini and then added a little salt to it in order to get the water out of it…squeezed it of its water and then mixed it with 3/4 cup of cottage cheese 1/4 cup of parm. cheese a clove of garlic minced and 2 eggs…then layered that mixture in the very middle between the 2 layers of ravioli….YUM! I did have to cook it covered for about 50 minutes and another 15 uncovered…but it was worth the extra wait!!! Great recipe and even better that its so easy to adapt to every taste!!

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