The Pioneer Woman Tasty Kitchen
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Baked Ham & Cheese Sandwiches

4.75 Mitt(s) 4 Rating(s)4 votes, average: 4.75 out of 54 votes, average: 4.75 out of 54 votes, average: 4.75 out of 54 votes, average: 4.75 out of 54 votes, average: 4.75 out of 5

Prep:

Cook:

Level: Easy

System:

12

Description

Ham and Cheese sandwiches baked with a delicious butter & mustard glaze. Perfect for pot luck dinners!

Ingredients

  • ¾ sticks Butter
  • 2 Tablespoons Brown Sugar
  • ½ Tablespoons French's Mustard
  • ½ Tablespoons Worcestershire Sauce
  • ½ Tablespoons Poppy Seeds
  • 1 package King's Hawaiian Rolls
  • 12 slices Honey Baked Ham
  • 12 slices Provolone Cheese

Preparation

Melt butter in a saucepan and then add the brown sugar, mustard, Worcestershire sauce and poppy seeds.

Brush the bottom of a 13 x9 inch baking dish with some of the glaze mixture.

Cut the entire package of rolls in half horizontally and brush the inside of each roll with the glaze.

Now add a slice of ham and a slice of cheese to each roll.

Place them in the baking dish and brush the tops with the remaining glaze mixture. Cover the rolls tightly with foil and bake in a 350 degree oven for about 25 minutes.

24 Comments

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Avatar of candykettle

candykettle on 3.9.2010

made these for my daughter’s 15 birthday….what a hit! The recipe’s definitely a keeper!

Avatar of marooda

marooda on 2.8.2010

Made this for a superbowl party last night and they were delicious! All but one party goer agreed (the odd-man out said they were too rich~sweet). Very easy and yummy. Didn’t change a thing.

Avatar of carolinagal

carolinagal on 10.14.2009

I made these for a wedding shower and they were the hit of the party! So delicious and easy. This is going in my favorites file.

Avatar of AMC

AMC on 10.7.2009

I made these the other night for some people and EVERYONE raved about how good they were. I substituted the provalone cheese for swiss cheese and added onion flakes. Big hit! so thanks!!

Avatar of sunnie12

sunnie12 on 9.29.2009

Made these for my SIL baby shower and they were a huge hit! I substituted Jarlsberg cheese for the provolone, but that’s the only change I made. Can’t wait to make them again. Thanks!

4 Reviews

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paulaclark on 11.28.2010

These are wonderful! I made half the recipe because it’s just the two of us and I am ashamed to say we ate all of them! But they are small sandwiches, aren’t they? I am putting this recipe in the keeper notebook.

Avatar of bjaye16

bjaye16 on 7.9.2010

I made these for our bible study group gathering. They were a hit. Thanks for the recipe!

Avatar of mizzoumere

mizzoumere on 7.8.2010

YUM! Served these last night for book club and they were a hit! I made them the night before and put them in the oven right before the party. Thanks!

Avatar of emilyjean

emilyjean on 5.17.2010

I make these all the time. We can’t get enough of these sandwiches. The only alteration that I make is to add a tablespoon or so of onion flakes to the glaze.

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