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Bacon, Pear & Raspberry Grilled Cheese

by on December 19, 2011 in Main Courses, Sandwiches

See this recipe post on Lindsay’s site!

December 19, 2011 Main CoursesSandwiches
5.00 Mitt(s) 6 Rating(s)6 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 5

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Difficulty Easy

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2

Recipe Description

Sweet, salty, and very, very cheesy.

Preparation Instructions

Preheat griddle or panini press to medium-high heat.

Assemble 2 sandwiches in this order: bread, 1 1/2 tablespoons preserves, 4 slices pear, 4 slices bacon, 2 slices cheese, bread.

Spread butter on the top and bottom of the sandwich and grill for 4-8 minutes, or until cheese is melted and top is golden brown.

Note: my slices of bacon were pretty small and thin, which is why I used 4 on each sandwich (gulp). I think 2 regular slices per sandwich would be plenty.

Ingredients

  • 4 slices Sturdy, Grainy Wheat Bread
  • 3 Tablespoons Raspberry Preserves
  • 8 slices Red Pear (thinly Sliced)
  • 8 slices Cooked Bacon
  • 4 slices Muenster Cheese
  • 1 Tablespoon Butter

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