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Sweet, salty, and very, very cheesy.
Preheat griddle or panini press to medium-high heat.
Assemble 2 sandwiches in this order: bread, 1 1/2 tablespoons preserves, 4 slices pear, 4 slices bacon, 2 slices cheese, bread.
Spread butter on the top and bottom of the sandwich and grill for 4-8 minutes, or until cheese is melted and top is golden brown.
Note: my slices of bacon were pretty small and thin, which is why I used 4 on each sandwich (gulp). I think 2 regular slices per sandwich would be plenty.