Asparagus Quiche with a Spaghetti Squash Crust

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

4 Reviews

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CJ on 6.24.2018

My husband and I loved it, although the kids did not. I don’t like swiss so I used a mix of shredded mozzarella and parmesan. I also used heavy cream instead of the milk, just cut back on the amount. I’ve had it pinned on Pinterest for years but made it for the first time tonight. Will definitely make again and try different ingredients and especially the diced ham suggestion.

dhpotter on 12.6.2012

Delicious, I just had too much with this recipe, one less egg would be better.

kender3 on 10.3.2012

The flavor was nice, but the squash made things very watery and the “crust” never crisped (maybe it wasn’t supposed to?). Also, this made way to much for a single pie pan.

rgcooks on 5.8.2012

We loved this! We are big fans of asparagus and spaghetti squash and I am always looking for new ideas for the squash. I added mushrooms and used half gruyere and half swiss. The flavors all go togehter so well and it tasted great. I will definitely make this again!