Use store bought or homemade pesto and make this light, delicious dish. Or use my recipe—my pesto is the besto!
I made George Stella’s Almond Flour Pound Cake one night and like the texture so much I decided to change it to something more savory. In texture, it reminds me of cornbread a little, but using almond flour instead greatly lowers the carb count. Regardless of dietary needs, this bread is just darn tasty.
Try a new vegetable: broccoflower (which looks like a green cauliflower)! Add spicy Italian sausage and you have a delicious, low carb, paleo recipe as easy to prepare as it is beautiful. Great for potlucks or for weekday lunches. Gluten free, grain free, dairy free, nut free, soy free.
Traditionally Caesar dressing is rich and calls for anchovies, which are loaded with sodium. My version uses kipper (herring) which still has that salty fish yummy flavor but without the sodium. Also, since I leave the fish chunky, the protien works as a meal.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!