The Pioneer Woman Tasty Kitchen
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The Best Mashed Cauliflower

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Level: Easy

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Description

The best mashed cauliflower, ever! This recipe is so delicious, ultra creamy and just about perfect.

Ingredients

  • 30 ounces, weight Frozen Cauliflower
  • ½ teaspoons Fine Sea Salt
  • ¼ cups Sour Cream
  • 1 Tablespoon Butter (cold From Fridge)
  • ⅛ teaspoons Ground Nutmeg
  • Salt And Pepper, to taste
  • ⅓ cups Shredded Cheese

Preparation

Place cauliflower in a large pot and cover with water and 1/2 teaspoon salt. Boil until buttery-tender. Drain very well. Place back in the pot over medium-low heat. Stirring from time to time (don’t burn it!), steam off all the excess water, about 3–4 minutes. Take off heat.

Place cauliflower in a large food processor with the blade attachment. Add all other ingredients and process until thick and smooth.

Serve warm topped with extra butter and chives, if you like.

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