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Recipes
Homemade Soft Pretzel Sticks & Honey Mustard Dipping Sauce
Making soft pretzels at home is easy-peasy if you have time.
Rhubarb Muffins with Cardamom Crunch Topping
A beautiful springtime muffin. Sweet, tart and perfectly spiced with cardamom.
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
Lemon Pudding Cake
A bright and summery lemon dessert that bakes into two layers: an airy cake on top and a creamy custard on the bottom.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Shandy Braised Chicken with Mushrooms and Green Olives
Tender chicken with a crispy skin, cradled in a flavorful shandy sauce!
Black Barley Salad
This refreshing chopped salad was so tasty, my girls and I were fighting over the last serving. If you’ve never had jicama, it’s a slightly sweet, mild flavored, very moist and very crunchy root vegetable from Mexico. It’s also very high in fiber and Vitamin C. I can buy precooked barley in the freezer section of my grocery store. If you can’t find the precooked variety, I share simple cooking instructions below.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Smoky Corn Chowder
by aslolife
Corn chowder loaded with roasted peppers, potatoes, smoked paprika, and just a hint of cream.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
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Special Dietary Needs — Low Carb
These lettuce wraps make a quick and healthy lunch! Plus there’s fresh dill involved. I love fresh dill.
Low Carb Recipes
Mashed Cauliflower
by lucy74port and filed in Low Carb, Sides, Special Dietary Needs, Vegetables
Because we watch our carbs (better for blood pressure and our waistlines), I normally use cauliflower instead of potatoes. Most of my family actually prefers it now.
Low-Fat and Low-Carb Pumpkin Mac and Cheese
by Stephanie { Eat. Drink. Love.} and filed in Low Carb, Special Dietary Needs
This pumpkin mac and cheese is given a healthy face-lift using low-carb pasta and low-fat cheese!
Low-Carb “Limoncello” Mousse
by Elviira and filed in Low Carb, Special Dietary Needs
Limoncello is famous Italian liqueur. As a typical liqueur, it contains plenty of sugar and is thus not suitable for a very low-carb lifestyle. Therefore, I developed a quick, sugar-free low-carb “Limoncello,” which is used for seasoning this airy dessert mousse. Each serving has only 1 1/2 grams net carbs!
Low-carb Spaghetti Carbonara
by j3nn and filed in Low Carb, Special Dietary Needs
Low-carb spiralized zucchini “spaghetti” carbonara. Gluten-free!
Low-Carb Scotch Eggs
by debdaamazon and filed in Low Carb, Special Dietary Needs
It can sometimes be tough to find variety when low-carb dieting. This is a little twist on the classic so it fits the lifestyle and has a different flavor from basic sausage and eggs.
Low-Carb Pumpkin Muffins
by Stephanie { Eat. Drink. Love.} and filed in Low Carb, Special Dietary Needs
These low-carb pumpkin muffins are muffins you can feel good about eating!
Low-Carb Citrus Blueberry Muffins
by sliceofsouthern and filed in Low Carb, Special Dietary Needs
A great low-carb choice for breakfast. Each muffin has about 20 grams of carbs. Delicious!
Low-Carb Cinnamon Bundt Cake
by Elviira and filed in Low Carb, Special Dietary Needs
This fluffy cake is bursting with intense, warm cinnamon flavor. It’s perfect for fall and winter. Sugar-free, gluten-free and low-carb, only 1.5 grams net carbs per slice. Even better, it’s simple to make and has only 5 ingredients!
Low-Carb Black Forest Ice Cream (Sugar-Free, Dairy-Free, Egg-Free, Vegan)
by Elviira and filed in Low Carb, Special Dietary Needs
This chilly low-carb treat is guaranteed to satisfy your sweet cravings without any insulin rush. The luscious combination of chocolate and cherry is familiar from the Black Forest cake. This time as delicious sugar-free, vegan, low-carb and healthy ice cream. Each serving has 5.8 grams net carbs. What else can you ask for?
Low-Carb (Inside-Out) Egg Rolls
by redkitchenproject and filed in Low Carb, Special Dietary Needs
This ain’t your grandmama’s homemade cabbage roll–unless she was a carb counter back in the old school. And also possibly Chinese.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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