The Pioneer Woman Tasty Kitchen
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Cheesy Mashed Cauliflower

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

This cheesy mashed cauliflower makes such a wonderful, creamy and flavorful side that is low carb and simple! It’s so perfect to complement any meal.

Ingredients

  • 2 pinches Salt
  • 1 head Cauliflower, Cut Into Bite Sized Florets
  • ½ cups Shredded Cheddar Cheese
  • ¼ cups Greek Yogurt
  • ¼ ounces, weight Fresh Chives, Thinly Sliced
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1 teaspoon Turmeric
  • ½ teaspoons Paprika

Preparation

Bring a pot of water to a boil and season it with 2 very generous pinches of salt. Add cauliflower florets and boil until completely tender and mashable, for about 30 minutes. Test with a fork to make sure.

Once they are done, drain and return to the pot. Use a potato masher to mash thoroughly, then add remaining ingredients. Stir it all together thoroughly, transfer to a serving dish and serve immediately! Enjoy!

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Profile photo of Acacia hary

Acacia hary on 4.19.2019

Cauliflower with cheese is a very tasty and nutritious dish. attractive dish.
Temple run

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