5 Reviews
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Jenelle Miller on 9.3.2016
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This was good and tasty. I would say I had to use my imagination to pretend it was risotto, but it was good.
sec1222 on 3.8.2011
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Made this last night with some grilled chicken–it was a great side dish and so easy to make too!
Mummy Is Cooking on 6.20.2010
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This was absolutely delicious. I added a splash of white wine in with the stock and served it with steak. i could eat it every day!
carolinakate02 on 6.10.2010
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Great way to cook cauliflower. The taste wasn’t terribly close to risotto but its much easier to make and healthier too. My husband loved it.
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Christina on 6.8.2010
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Everyone in my house is on South Beach, so this was a great way for us to have risotto without cheating on the diet. This dish tasted amazing and is a great substitute if you are attempting to go low-carb or just want comfort food without the guilt. It’s definitely going into the rotation. We are also considering adding spinach next time.
I will say, though, that we had to use a bit more broth and cook it for longer than expected. But it was definitely worth the wait.
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