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Jennifer Ward on 11.29.2014
I made this and eating it that night I was a little disappointed after having read the other reviews. It tasted pretty eggy and salty (from the cheese). It wasn’t preferable over regular pizza crust as others suggested. But, it wasn’t too bad either. I saved overs and ate them over the next few days – and eating the leftovers was better than when it was freshly made. Also, it didn’t get soggy from the sauce – so leftovers stayed good for several days. The egginess and saltiness seemed to be reduced and the toppings were enjoyed more. Overall, I would make it again for the purpose of a low carb diet. But, I would break down for a real pizza crust when I really want pizza.
alluringknitwit on 1.18.2013
This recipe is a winner! I just made it and really appreciate the texture of the ‘crust’. It was flavorful and satisfying. I’ll definitely be playing around with this recipe as I can see using the ‘crust’ in LC quiches and pot pies. THANKS for sharing!
lorihaase on 3.2.2012
I recently made this pizza for dinner and absolutely loved it! I didn’t even miss the crust. Definitely will be making this again!
JenniB on 9.10.2011
My husband is on a low-carb diet. I think he’s supposed to be the cranky one without the carbs, but instead it’s made me cranky trying to make things our whole family can enjoy together for dinner. This pizza was really yummy, and my husband thinks I rock–win-win! I followed the recipe exactly for the crust and it turned out perfectly. We loaded it with toppings. I will say, the crust is not firm. I expected from looking at the picture that it would be. But that really didn’t bother us because it was so tasty. Overall a very satisfying dish!
prairieprincess on 4.1.2011
I gotta say i was so impressed by this. It was delicious and definitely hit the spot when my carb loving Atkins diet self was craving pizza. I used a lot more cheese than the recipe called for and subsituted Parmesan for the Romano it called for and also sprinkled some bacon on top. This was awesome, my carb counter and I thank you!
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Jennifer Ward on 1.27.2015
I gave the 3 stars below on my first try. The 2nd time I upped the cream cheese to 10 oz and left the rest the same and enjoyed it a lot better. Was less eggy and less salty.
Kristi Evans Lenz on 9.22.2011
Here is the breakdown per serving (approximately)as I made it
Calories from Fat 175
Total Fat 19.4g
Saturated Fat 10.1g
Trans Fat 0.0g
Total Carbohydrates 6.3g
Dietary Fiber 1.0g
devkenzmom on 8.8.2011
Is the carb content listed somewhere?
sixpack on 3.28.2011
also wanted to add my husband and all 6 kids wanted to eat my pizza over theirs. I gave them all bites and they loved it too. So even if you are not low-carbing, give it a try for something different!
sixpack on 3.28.2011