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Recipes
5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Mini Orange Honey Cornbread Muffins
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Salads
A classic southwest salad made with kale for extra nutrition and topped with a homemade cumin ginger sage dressing.
Salads Recipes
Broccoli Salad
by littlechime and filed in Green Salads, Salads
Fresh broccoli, bacon bits, raisins … YUMMY! This is the only way my son will eat broccoli!
Pinapple Bacon Orzo Salad
by gretchen nation and filed in Pasta Salads, Salads
There are just some foods that feel good in your mouth. To me, orzo is one of them. This is good either hot or cold.
There are no real measurements to this recipe. Add more of what you like, less of what you don’t have at hand or care for. I had just picked the tomatoes from outside and wanted to have them with bacon, and the orzo came to mind. The pineapple and balsamic add a sweet savory touch.
Casket Jello
by Laurie Lou and filed in Jello Salads, Salads
I know, the name. It’s what my dad has always called it because, “It’s so good, when I die I want my casket filled with this, so I can take it with me.”
I thought about posting something less… well, ominous, for a name. Something like “Strawberry-Banana-Pineapple Jello Salad”, but it just didn’t feel right. So, Casket Jello it stays.
Napa Cabbage Salad
“Asian-inspired” salad that is OUT OF THIS WORLD. Give this to even the pickiest eaters and they will love it! My brother originally commented, “Yuck, cabbage salad … ” Now he requests this every time I have to bring a dish to pass.
Orzo Caprese
by ceci and filed in Pasta Salads, Salads
This is one of my favorite easy-to-make salads for the summer. I love caprese sald with angel hair, but I never found it easy to bring to potlucks. This salad is perfect for tomato, basil and mozzerella lovers and is perfect for summer picnics. Enjoy!
Black Bean Mexican Salad
by bzarbee2 and filed in Bean Salads, Salads
Black beans, garbanzos and corn tossed with veggies and a delicious cilantro-lime dressing. We love it as a salsa, but it can also be used as a salad or side dish.
Green Salad with Thyme Parmesan Dressing
by tfenger and filed in Green Salads, Salads
My mum came up with this recipe and I have been tweaking it over the years. I’ve been known to make this salad and just eat the whole bowl myself for dinner.
Pear Goat Cheese Salad
by tfenger and filed in Green Salads, Salads
A green salad tossed with slices of pear, unripened goat cheese and a tangy orange vinaigrette.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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