by Natalie Wiser-Orozco
Using super nutritious superfoods like quinoa, chia seeds, and broccoli, we make tots that are irresistible and healthy for you!
by Patricia @ ButterYum
This rustic rye bread is heavy and dense, with lots of chew. It requires no kneading, just time. Mix the ingredients together in a bowl, cover and walk away. After 18–20 hours, shape and bake. Super simple and the results are nothing short of spectacular.
by Kendall Smith
An Instant Pot Frittata is a quick and easy, totally foolproof way to have a healthy breakfast ready in 15 minutes! Made with broccoli and cheddar, this frittata is keto, gluten-free and vegetarian and serves up to four people. Leftovers can be frozen and enjoyed another time!
by Julia | Happy Foods Tube
End of summer homemade Cinnamon Plum Jam without pectin! It is low in sugar, spreads perfectly and tastes of cinnamon.
by The Gourmet Country Girl
Late summer produce goes into this autumn spiced chutney. Use as a milder substitute for cranberry sauce—it is very versatile! Dollop on top of your favorite white meat, spoon into turkey wraps, or serve it as a dip with sweet potato or apple chips, or both!
by Renee Rendall
One Bowl Victoria Sponge Cake is a simple and delicious British classic. Fluffy cake layers are sandwiched with sweet raspberry jam and topped with plenty of fresh whipped cream. And it all comes together simply in one bowl.
by Beth Pierce
This delectable Classic Bloody Mary Cocktail starts with spicy low sodium tomato juice followed with a perfect blend of spices like celery salt, fresh ground black pepper and horseradish sauce. This blend is not for the faint of heart.
by Lindsay @ My Therapist Cooks
This sausage stuffing has just nine ingredients and is classically delicious, super easy, and will be positively gobbled up. It’s the perfect addition to your Thanksgiving table.
by Leigh Suznovich of Jeanie and Lulu's Kitchen
These are such simple and amazing loaded French bread pizzas topped with sausage, roasted red peppers, onion and lots of cheese!
by Samantha
One-pan skillet chicken with tomatoes is not only easy, weeknight-friendly, and delicious (especially with bread for dipping), it’s also a welcome opportunity to experience joy.
by Lisa
A healthy, vegan bean salad that can be served as a main course. It has a delicious herb vinaigrette using tarragon, parsley and oregano.
by Lori Kemph | Mutt & Chops
Savory, sweet, and nutty, Parmesan roasted fennel is a tender and addictive vegetable side dish that you will want to make over and over again.
by Sal @ Berry Sweet Life
This soup is is easy to make, wonderfully nutritious, comforting and delightfully flavourful.
by Katie Clack
These super flavorful sundried tomato and basil quinoa patties are endlessly customizable with whatever veggies and herbs you have on hand. Best of all, if you meal prep your quinoa ahead of time, they are an absolute breeze to put together!
Prep: 15 mins Cook: 3 mins
Serves: 6 Level: Easy
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Prep: 20 mins Cook: 8 mins
Prep: 20 mins Cook: 1 hr
Serves: 8 Level: Easy
Prep: 11 mins Cook: -
Serves: 4 Level: Easy
Prep: 10 mins Cook: 20 mins
Prep: 15 mins Cook: -
Prep: 8 mins Cook: 3 mins
Prep: 8 mins Cook: -
Prep: 45 mins Cook: 45 mins
Prep: 10 mins Cook: 5 mins
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