A layered, jello finger snack that is always a huge hit at potlucks! Takes about 4 hours from beginning to end, but most of that is waiting for each jello layer to set, so you can easily be busy doing other things while you make this. Choose your own flavors and colors to make it festive!
My co-workers request Gut Salad for our Christmas potluck every year. When presented plainly in a serving bowl, and spooned out, it looks a bit like guts (or what we imagine guts would look like!) But dressed with fresh oranges slices and a few fresh cranberries on top, it would be lovely for a holiday meal. The pecans, pineapple and oranges add something special to the cranberry salad. Hope you enjoy it!
When I was child, we ate a LOT of Jello. There always seemed to be a Jello salad of some sort at every holiday meal and for many “non holiday” meals too. As an adult I grew to not like Jello of any kind. When I met my husband his mother made this Jello salad and I once again became a Jello fan! This is a very unique recipe that is very good as either an addition to a meal or used later as a dessert dish.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!