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Recipes
Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Cherry Almond Quinoa Granola
A lightly sweetened, wholesome blend of cherries, almonds, oats, toasted quinoa, and coconut. It’s perfect for a quick snack or a hearty breakfast.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chef Patrick’s Steak Sauce
I had the pleasure of assisting a chef who taught a great steak cooking class. This steak sauce is one of the recipes he shared with the class and he kindly gave me permission to share it with all of you. Note: this sauce can also be used as a 10-minute marinade.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Potato Chip Crusted Chicken Tenders with Spicy Ranch Dip
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Flourless Chocolate Chip Chickpea Blondies with Sea Salt
by Monique of Ambitious Kitchen
Secretly healthy blondies made with chickpeas, peanut butter, and chocolate. They taste amazingly like peanut butter cookies. Flourless and no butter! Natural ingredients only!
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Main Courses — Pasta
A delicious spinach lasagna that’s so light you can indulge guilt free.
Pasta Recipes
Pasta with Shrimp, Garlic and Olive Oil
by Valery86 and filed in Main Courses, Pasta
Authentic Spanish pasta recipe with shrimp, garlic and olive oil!
Rigatoni with Fava Beans and Pecorino
by Riley - My Daily Morsel and filed in Main Courses, Pasta
Rigatoni pasta tossed with fresh fava beans, toasted pine nuts, and pecorino cheese.
Peanut Sesame Noodles
by Kari Lindsay and filed in Main Courses, Pasta
Peanut Sesame Noodles are a quick and tasty dish that tastes great hot or cold. Want to beef it up? Add a little cooked chicken, shrimp or tofu. This makes a great picnic dish!
Cincinnati Chili
by FunnyLoveLindsay and filed in Main Courses, Pasta
Whoever invented this is my homeboy.
Springtime Pasta Primavera
by Food and the City and filed in Main Courses, Pasta
Simple and light using the vegetables you probably already have on hand! Was my favorite thing to make years ago when I never had any time.
Bucatini with Wilted Dandelion Greens and Anchovy Sauce
by Grab a Plate and filed in Main Courses, Pasta
This springy pasta dish has a bit of everything: the slightly bitter dandelion greens combine nicely with the salty anchovies and roasted, buttery garlic.
Turkey Pastitsio
by Abbe's Cooking Antics and filed in Main Courses, Pasta
A rich turkey, bacon and spinach Bolognese, topped with macaroni in a fresh 3 cheese sauce.
Garlicy Parmesan & Mushroom Noodles
by Adrienne Jacobs and filed in Main Courses, Pasta
A quick and easy side dish or two pot meal that’s ready in 20 minutes for those busy weeknight dinners.
Sage-Infused Brown Butter Linguine and Scallops
by Justine Sulia (Cooking and Beer) and filed in Main Courses, Pasta
The addition of herbs really makes this Sage-Infused Brown Butter Linguine and Scallops super special. It’s the perfect summer night’s meal!
Lemon Pasta with Roasted Shrimp
by Lindsay and filed in Main Courses, Pasta
So many pasta dishes are heavy and rich but Lemon Pasta with Roasted Shrimp is light and delicious. It is also really quick to throw together.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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