by Gayle | Pumpkin 'N Spice
These Cherry Chocolate Chip Energy Bites are a simple, no-bake treat, filled with healthier ingredients and loaded with flavor!
Garlic Texas Toast loaded with three cheeses (mozzarella, cheddar and Parmesan) and lots of garlic. A family favorite.
by Paige- My Modern Cookery
Spend your Valentine’s Day morning in bed instead of running to the donut shop. These simple homemade Honey Buns for Two will be the perfect start to your romantic day!
by Julia | Happy Foods Tube
End of summer homemade Cinnamon Plum Jam without pectin! It is low in sugar, spreads perfectly and tastes of cinnamon.
by Cathy Brak
Raw sauerkraut is a wonderful, inexpensive source of probiotics. You need only two ingredients to make your own!
by Leigh Suznovich of Jeanie and Lulu's Kitchen
Hummingbird cake is such an amazing southern dessert staple. I tried it for the first time in Disney at Chef Art Smith’s Homecomin’ and had to try his incredible recipe at home!
This delicious, slightly sweet, creamy, vegan smoothie is packed full of nutrients and free from dairy, gluten, nuts, soy, grains, and nightshades.
by Chanda | My Farmhouse Table
An easy dessert for any special occasion. These Puppy Chow Lava Cakes for Two are the perfect mix of gooey chocolate and peanut butter. Great for Valentine’s Day or date night.
This homemade gingerbread spice mix is perfect for pancakes, muffins, quick breads or cookies. It also makes a great Christmas gift!
Bring your Mexican date night home with these Crispy Beer Battered Fish Tacos that are perfect for pairing with a margarita and chips and salsa.
by Karen Ard
Kale Butternut Squash Salad, with quinoa and dried cherries. Perfect as a meal or a side dish.
by Show Me the Yummy
Thinly sliced potatoes smothered in a homemade creamy bechamel and two types of cheese!
Roasted sweet potatoes and onions impart delicious depth of flavour to this Creamy Roasted Sweet Potato Soup. Top it off with the deliciousness of bacon, if you like!
by Lori Kemph | Mutt & Chops
Slowly roasted cherry tomatoes and mushrooms add depth and richness to this simple but delicious tart. The crust is so crispy and flaky! The filling is a deeply rich and savory bite of sweet, earthiness, and acidity.
Prep: 15 mins Cook: 15 mins
Serves: 4 Level: Easy
Prep: 5 mins Cook: 15 mins
Serves: 8 Level: Easy
Prep: 10 mins Cook: 12 mins
Serves: 6 Level: Easy
Prep: 15 mins Cook: 30 mins
Prep: 10 mins Cook: 20 mins
Prep: 5 mins Cook: 10 mins
Prep: 15 mins Cook: 35 mins
Serves: 3 Level: Easy
Prep: 45 mins Cook: 15 mins
Prep: 10 mins Cook: 45 mins