The Pioneer Woman Tasty Kitchen
Profile Photo

Ravioli in Creamy Garlic and Spinach White Sauce

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Lightened up version of traditional ravioli in cream sauce with added nutrition from spinach and a big flavor boost from fresh herbs.

Ingredients

  • ½ pounds Frozen Cheese Ravioli
  • 1 Tablespoon Butter
  • 1 clove Garlic, Minced
  • 1  Small Shallot, Minced
  • 1 cup Finely Chopped Spinach
  • ¼ cups Heavy Cream
  • ¼ cups Milk, Or As Needed To Adjust Consistency
  • ¼ cups Freshly Grated Parmesan Cheese
  • 1 pinch Nutmeg (optional)
  • Italian Seasoning, to taste
  • Salt And Pepper, to taste
  • Red Paper Flakes (optional)
  • 1 Tablespoon Chopped Chives (optional)
  • ½ Tablespoons Chopped Basil

Preparation

Cook ravioli according to package directions.

While ravioli is cooking, set a heavy-bottomed, nonstick skillet on medium high heat and add butter. Wait for butter to melt and then add garlic and shallot. Cook for about 30 seconds and then add spinach. Cook for about 2–3 minutes until spinach is wilted.

Carefully add heavy cream and start whisking. Keep at it until cream boils a bit, about 4 minutes. Add milk if you want to make the sauce thinner.

Add Parmesan cheese and stir to melt and mix. After Parmesan becomes part of the sauce, add seasoning. Give the sauce a taste.

By now ravioli should be done. Drain ravioli and add to the sauce. Stir to coat. Sprinkle chives and basil and give one final mix.

Serve piping hot sprinkled with extra herbs or drizzled with extra virgin olive oil.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Garlic Mushroom Chicken Casserole
Profile Photo by Sal @ Berry Sweet Life in Main Courses
A hearty, one pan, whole-chicken casserole recipe that is as healthy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Sausage & Veggies Over Pasta
Profile Photo by Marcie in Main Courses
Keep it simple. Keep it quick. Try this Roasted Sausage &...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Skillet Swordfish with Sun-dried Tomatoes and Artichokes
Profile Photo by Anna Phillips in Main Courses
Heres a simple one pan dish to wow your guest! The...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Indonesian Chicken Skewers
Profile Photo by Anna Phillips in Main Courses
Flavor packed chicken skewers! Let the marinade do the work before...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Whiskey Mini Burger Sliders
Profile Photo by Chanda | My Farmhouse Table in Main Courses
This recipe for Whiskey Mini Burger Sliders is perfect for parties....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy