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Fresh Summer Tomato Pasta

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Level: Easy

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Description

Summer tomatoes take their final bow in the purest way possible, with a little lemon juice, olive oil, garlic, Parmesan cheese, and fresh basil.

Ingredients

  • 12 ounces, weight Short Pasta, Such As Penne Or Strozzapreti
  • 2 Tablespoons Fresh Lemon Juice
  • 1 clove Garlic, Grated
  • ¼ cups Extra Virgin Olive Oil
  • Kosher Salt And Freshly Ground Black Pepper
  • 1-½ pound Mixed Tomatoes, Such As Heirloom, Campari, And Cherry, Cut Into 1/2-inch Wedges
  • ½ cups Grated Parmesan Cheese
  • ½ cups Fresh Basil Leaves, Torn If Large

Preparation

Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions. Drain.

In a large bowl, whisk lemon juice, garlic, and oil. Season with salt and pepper. Add pasta and tomatoes and toss gently to combine. Sprinkle with cheese and basil.

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