The Pioneer Woman Tasty Kitchen
Profile Photo

Spanish Chorizo Pasta

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A warming, Spanish-inspired pasta with a creamy spiced sauce and chorizo.

Ingredients

  • 85 grams Linguine
  • 100 grams Chorizo
  • 85 milliliters Low Fat Single Cream
  • 150 grams Cherry Tomatoes
  • 7 leaves Basil
  • 10 grams Parmesan Cheese
  • FOR THE SPANISH SPICE MIX:
  • 1 Tablespoon Garlic Powder
  • 1 teaspoon Cayenne Pepper
  • 1 teaspoon Paprika
  • 1 teaspoon Cumin
  • 1 teaspoon Dried Thyme

Preparation

Bring a pan of salted water to the boil and add a few drops of olive oil. Add linguine and push into the pan as it heats to ensure all of it is covered. Set a timer for 11 minutes.

A couple of minutes before linguine is ready, heat a nonstick frying pan. I used a few sprays of fry light since this recipe is already calorie dense, but feel free to use a few drops of olive oil. You won’t need too much as the oils in the chorizo will seep out

Once pan is smoking hot, add chorizo and fry for around 4 minutes, Reduce heat slightly then add cream and a tablespoon of the Spanish spice mix (see below). Add cherry tomatoes to the saucepan mix and tear the basil leaves in. Mix everything around well to combine and cook for 1–2 minutes.

Pour linguine into a colander and drain. Add linguine to the frying pan. Swirl around the pan to coat.

Serve with grated Parmesan on top. For an extra treat, add a glass of Rioja.

For the Spanish spice mix, simply combine all spices. Store in a tight-lidded jar.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Super Creamy Roasted Red Pepper Pasta
Profile Photo by Colleen Templeton in Main Courses
Slightly sweet with a kick of spice, this super creamy roasted...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Shrimp Fried Rice
Profile Photo by Beth Pierce in Main Courses
This Shrimp Fried Rice recipes comes together in less than thirty...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Caribbean Chicken & Pineapple Stew
Profile Photo by Caroline in Main Courses
A brilliant wintertime dish with fragrant cloves, nutmeg and cinnamon. Tangy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Super Easy Meal Prep Quiche
Profile Photo by Lindsay @ FunnyLoveBlog in Main Courses
This basic quiche recipe can be prepped or baked entirely in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Honey Orange Lamb Cutlet
Profile Photo by Caroline in Main Courses
Rich and tender lamb cutlets, glazed with a sticky and sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy