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Recipes
Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Cherry Almond Quinoa Granola
A lightly sweetened, wholesome blend of cherries, almonds, oats, toasted quinoa, and coconut. It’s perfect for a quick snack or a hearty breakfast.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chef Patrick’s Steak Sauce
I had the pleasure of assisting a chef who taught a great steak cooking class. This steak sauce is one of the recipes he shared with the class and he kindly gave me permission to share it with all of you. Note: this sauce can also be used as a 10-minute marinade.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Potato Chip Crusted Chicken Tenders with Spicy Ranch Dip
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Flourless Chocolate Chip Chickpea Blondies with Sea Salt
by Monique of Ambitious Kitchen
Secretly healthy blondies made with chickpeas, peanut butter, and chocolate. They taste amazingly like peanut butter cookies. Flourless and no butter! Natural ingredients only!
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Main Courses — Pasta
A delicious spinach lasagna that’s so light you can indulge guilt free.
Pasta Recipes
“Use What You Have” Pasta Sauce
by angelaemoore and filed in Main Courses, Pasta
This is the perfect recipe for a quick weeknight sauce – great to use for pasta, chicken, or fish.
“The Cheaper Chicken” with a French Accent
by allieyum and filed in Main Courses, Pasta
Say the title with Martin Short accent.
Pick whatever your garden is producing. There is no picture, as we inhaled it before the camera could be located. Prep before leaving for work, then cook when you get home.
“Sweet & Salty” Zucchini Bacon Pasta
by kjpugs and filed in Main Courses, Pasta
Angel hair pasta dish with tons of sweet zucchini, plus salty Parmesan and bacon. It makes for a yummy fresh pasta dish for any season.
“Greek” Chicken and Artichoke Pasta
by athompson and filed in Main Courses, Pasta
This is a tomato sauce with artichokes, kalamata olives, capers, and chicken that tops your favorite pasta.
Zucchini Tomato Sauce
by mumuv3 and filed in Main Courses, Pasta
You can use this a a pasta sauce or just eat it plain.
Zucchini Ribbon Pasta
by Damn Delicious and filed in Main Courses, Pasta
Zucchini Ribbon Pasta—easy to make, chock full of veggies, and healthy too! You can’t beat that!
Zucchini Linguine with Spinach and Parmesan Pesto
by The Messy Cook and filed in Main Courses, Pasta
A healthy and low carb alternative to traditional pasta that is just as flavourful.
Zucchini Lasagna
by liltxgurl and filed in Main Courses, Pasta
I adapted this from a Martha Stewart recipe that was a little bland for my taste! My friends and family love this recipe , so I figure it is time for me to share it with y’all!
Martha says to use no-boil noodles to save time, but when I tried them it did not soften like they should so I just use regular lasgna noodles that you have to precook.
Zucchini Feta Pasta
by courtneyp85 and filed in Main Courses, Pasta
Really simple vegetarian dish I came up with one night. Now it’s a regular dish.
Zucchini and Carrot Ribbon Pasta
by kandktestkitchen and filed in Main Courses, Pasta
Ribbons of vegetables paired with pasta, creamy ricotta, and lemon! You won’t even notice you are eating vegetables!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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