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5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Main Courses — Pasta
A delicious spinach lasagna that’s so light you can indulge guilt free.
Pasta Recipes
Alfredo Sauce
by Hannah and filed in Main Courses, Pasta
A friend gave me this recipe. She started using this because she didn’t want to use heavy cream in her sauce. It is delicious!
Fettuccine Alfredo
by Ree and filed in Main Courses, Pasta
The real deal! Parmesan, butter, cream, and pasta…mixed right at the table.
Could-a-Fooled Me Fettuccine Alfredo
by dnvrbronco and filed in Main Courses, Pasta
You would swear this was made with all the heavy cream and butter like the original. TRUST ME, you’ll never make the original again!
Spasagna
by The Country Cook and filed in Main Courses, Pasta
Is it spaghetti? Is it lasagna? It’s Spasagna!
Oh So Good Macaroni and Cheese
by Emily@ So Domesticated and filed in Main Courses, Pasta
A family favorite from my mother-in-law, this macaroni and cheese recipe will have you coming back for seconds.
Lasagna
by angelinthekitchen and filed in Main Courses, Pasta
This is my favorite lasagna recipe, with a lot of sauce and cheese, and perfectly cooked noodles. You can easily substitute your favorite sauce and add any vegetables that you like.
Orzo with Parmesan and Basil
by Amanda (onceuponarecipe) and filed in Main Courses, Pasta
A delicious and easy side dish!
Roasted Butternut Baked Penne
by HowSweetEats and filed in Main Courses, Pasta
This is heaven. Seriously.
Creamy Tomato and Spinach Fettuccine
by kandktestkitchen and filed in Main Courses, Pasta
A great way to use summer’s sweet and fresh tomatoes!
Cream Cheese Baked Spaghetti
by Jen and filed in Main Courses, Pasta
Creamy baked spaghetti recipe, great for a quick weeknight meal!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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