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Sweet & Spicy Bacon Wrapped Water Chestnuts
Whether you like them sweet or spicy, these little snacks are addicting! Take these to a picnic or party and people will be begging you for the recipe.
Coconut Scones with Dark Chocolate Chunks
Moist and tender scones with the goodness of coconut and dark chocolate. Irresistible!
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
White Peach and Rosewater Creamsicles
Floral, peachy and creamy popsicles to keep you cool and refreshed on those hot summer days.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Ancho-Garlic Fish Tacos with Citrus-Mint Cabbage Slaw
In this recipe I season the fish with an ancho-garlic sauce, and then bake the fish (instead of frying) to keep the meal light. The refreshing slaw has both sweet and savory going on, providing tons of flavor along with crunch.
Cucumber Dill Greek Yogurt Salad
by missamy
A light and tasty salad perfect for a summer side dish or snack.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Chicken Pho
by Kim Vealey
Loaded with light and fresh flavors, Chicken Pho is a fun twist on the same-old-same-old bowl of chicken noodle soup. The broth is best made ahead of time, in either a slow cooker, or on the stove top. Then allow it to cool completely and skim off any congealed fat. The poached chicken and rice noodles can also be made ahead for time saving purposes.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
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Main Courses — Pasta
A perfect blend of flavors with salmon poached in white wine and mixed into a penne pasta salad.
Pasta Recipes
Pasta Carbonara
by Tanya Schroeder @lemonsforlulu and filed in Main Courses, Pasta
Lightened carbonara sauce with pasta, chicken, peas, sun-dried tomatoes and bacon.
Easy Microwave Mac and Cheese for One
by Jutta and filed in Main Courses, Pasta
The texture is absolutely perfect, creamy and rich. You should start with 1/2 cup of cheese and go from there. If you want it cheesier and richer like me, then you can and should add 1/4 cup more. This is one of those recipes I have pinned to my fridge so that I have it close in those lazy single moments haha.
Thai Peanut Sauce Noodles with Chicken and Vegetables
by Jordyn @ ButterThanToast and filed in Main Courses, Pasta
Have 30 minutes? Then you can definitely make this crazy good recipe using everyday ingredients.
Broccoli White Cheddar Mac & Cheese
by The Haas Machine and filed in Main Courses, Pasta
This simple new take on a comforting classic will satisfy the whole family—parents included!
Skillet Meat Lasagna
by Jen @ Peanut Butter and Peppers and filed in Main Courses, Pasta
A lighter version of traditional lasagna that is quick, easy, cheesy, meaty and made in one pan.
Creamy Baked Ziti
by Elizabeth {Dishing up Delicious} and filed in Main Courses, Pasta
Homemade Alfredo sauce takes this baked ziti to a whole new level!
Parmesan Gnocchi
by The Girly Girl Cooks and filed in Main Courses, Pasta
Gnocchi dumplings swimming in a pool of the most wonderful cream sauce. You will be licking the bowl!
Buffalo Chicken Spaghetti
by Andrea and filed in Main Courses, Pasta
Similar to chicken spaghetti but with a delicious Buffalo flavor.
Spaghetti al Pomodoro
by Laurie {Simply Scratch} and filed in Main Courses, Pasta
A light tomato pasta dish filled with fresh basil, garlic and Parmesan cheese.
Split Pea Pasta
by Jenn @ The Boiled Noodle and filed in Main Courses, Pasta
A soul warming thick and hearty dish for the “pea soup” lover who wants something a little more than the basic pea soup. Great for penny pinching!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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