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Recipes
Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Oatmeal Cookie Pancakes
by Jessica@A Kitchen Addiction
Big, fluffy pancakes that are filled with all of the flavors of an oatmeal raisin cookie!
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chef Patrick’s Steak Sauce
I had the pleasure of assisting a chef who taught a great steak cooking class. This steak sauce is one of the recipes he shared with the class and he kindly gave me permission to share it with all of you. Note: this sauce can also be used as a 10-minute marinade.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Potato Chip Crusted Chicken Tenders with Spicy Ranch Dip
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Flourless Chocolate Chip Chickpea Blondies with Sea Salt
by Monique of Ambitious Kitchen
Secretly healthy blondies made with chickpeas, peanut butter, and chocolate. They taste amazingly like peanut butter cookies. Flourless and no butter! Natural ingredients only!
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Main Courses — Pasta
A delicious spinach lasagna that’s so light you can indulge guilt free.
Pasta Recipes
Eggless Fresh Ramp Pasta
by Holly Kirby and filed in Main Courses, Pasta
I can honestly say this fresh pasta recipe works every time. It rolls out beautifully, tastes great, doesn’t blow up in the water, doesn’t break when you make ravioli and the dough can be made ahead and kept in the refrigerator!
I make pasta a lot, mostly ravioli. I make a bunch and freeze them and it makes getting dinner on the table so easy! Feel free to substitute spinach, basil, chard or kale … but ramps are in season!
Arugula Zucchini Pesto Pasta
by Daphne @ VeggieStyle with Daphne and filed in Main Courses, Pasta
Vegan pasta dish made with whole wheat pasta.
Pasta with Radishes and Lemony Breadcrumbs
by Colleen and filed in Main Courses, Pasta
I love the crisp, peppery bite of a raw radish, and I honestly never thought to cook them. It turns out they completely transform when cooked, becoming sweeter and a bit earthier. I also don’t like to forget about the often tossed radish greens, which are the most nutritious part of the radish. This simple dish uses an entire bunch of radishes, combining cooked radishes and the radish greens with pasta.
Sesame Noodles
by Island Bakes and filed in Main Courses, Pasta
Fast and simple sesame noodles that are peanut butter delicious!
Tahini Pasta – Vegan!
by FunnyLoveLindsay and filed in Main Courses, Pasta
I added carbs to hummus. It works well!
Spring Pea and Asparagus Pasta
by Stephanie | Girl Versus Dough and filed in Main Courses, Pasta
Fresh spring peas and asparagus tossed with cheese, butter, herbs and pasta shells. Amen.
Bacon and Tomato Seashell Pasta
by Nancy P. and filed in Main Courses, Pasta
Smoky bacon with the freshness of tomato and rosemary make a great pasta dinner.
Sun-dried Tomato, Asparagus & Bacon Pasta
by Adrienne Jacobs and filed in Main Courses, Pasta
A great healthy pasta that can be totally customized for whatever ingredients you have on hand! Light and delicious, just in time for summer!
Italian Sausage & Mushroom Skillet Lasagna
by The Culinary Chronicles and filed in Main Courses, Pasta
Italian Sausage & Mushroom Skillet Lasagna—one-pot meals never tasted so good!
Sophia Loren’s Spaghetti al Limone
by Carolina and filed in Main Courses, Pasta
Sophia Loren’s delicious Spaghetti al Limone.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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