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Recipes
Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Cherry Almond Quinoa Granola
A lightly sweetened, wholesome blend of cherries, almonds, oats, toasted quinoa, and coconut. It’s perfect for a quick snack or a hearty breakfast.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chef Patrick’s Steak Sauce
I had the pleasure of assisting a chef who taught a great steak cooking class. This steak sauce is one of the recipes he shared with the class and he kindly gave me permission to share it with all of you. Note: this sauce can also be used as a 10-minute marinade.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Potato Chip Crusted Chicken Tenders with Spicy Ranch Dip
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Flourless Chocolate Chip Chickpea Blondies with Sea Salt
by Monique of Ambitious Kitchen
Secretly healthy blondies made with chickpeas, peanut butter, and chocolate. They taste amazingly like peanut butter cookies. Flourless and no butter! Natural ingredients only!
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Main Courses — Pasta
A delicious spinach lasagna that’s so light you can indulge guilt free.
Pasta Recipes
Creamy Carrot and Brie Pasta
by Becca @ Amuse Your Bouche and filed in Main Courses, Pasta
Perfectly sweet carrots and red onion, tangy brie and al dente pasta—a match made in heaven.
Prosciutto Pasta in a Citrus Cream Sauce
by Amber@ Goatcheesegoatcheesegoatcheese and filed in Main Courses, Pasta
Dinner in under 20 minutes! This sauce is so easy and this recipe is just a few ingredients. The Trader Joe’s pre-made pasta even cooks up in about 5 minutes! Delicious fast dinner idea!
Creamy Bow Tie Pasta
by Vanessa Figueiredo and filed in Main Courses, Pasta
Looking for a white sauce for pasta? I guess you may have found it with this recipe!
Fettuccine Carbonara
by Justine Sulia (Cooking and Beer) and filed in Main Courses, Pasta
This recipe will have your mouth watering … literally.
Zucchini Ribbon Pasta
by Damn Delicious and filed in Main Courses, Pasta
Zucchini Ribbon Pasta—easy to make, chock full of veggies, and healthy too! You can’t beat that!
Quick and Easy Marinara Sauce
by Rizza and filed in Main Courses, Pasta
Everybody’s got to love a marinara recipe!
Quick and Easy Roasted Red Pepper Pasta
by Ree and filed in Main Courses, Pasta
A shorter version of one of my favorite old recipes. 15 minutes, start to finish!
Embarrassingly Easy Chinese Noodles
by Food and the City and filed in Main Courses, Pasta
So easy, I was almost embarrassed to post this …
Orecchiette with Roasted Tomatoes and Sausage
by soufflebombay and filed in Main Courses, Pasta
This is a lick-your-plate-clean kind of dish—I won’t tell if you don’t!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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