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Recipes
Homemade Soft Pretzel Sticks & Honey Mustard Dipping Sauce
Making soft pretzels at home is easy-peasy if you have time.
Rhubarb Muffins with Cardamom Crunch Topping
A beautiful springtime muffin. Sweet, tart and perfectly spiced with cardamom.
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
Lemon Pudding Cake
A bright and summery lemon dessert that bakes into two layers: an airy cake on top and a creamy custard on the bottom.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Shandy Braised Chicken with Mushrooms and Green Olives
Tender chicken with a crispy skin, cradled in a flavorful shandy sauce!
Black Barley Salad
This refreshing chopped salad was so tasty, my girls and I were fighting over the last serving. If you’ve never had jicama, it’s a slightly sweet, mild flavored, very moist and very crunchy root vegetable from Mexico. It’s also very high in fiber and Vitamin C. I can buy precooked barley in the freezer section of my grocery store. If you can’t find the precooked variety, I share simple cooking instructions below.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Smoky Corn Chowder
by aslolife
Corn chowder loaded with roasted peppers, potatoes, smoked paprika, and just a hint of cream.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
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Condiments
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
Condiments Recipes
Healthier Homemade Ketchup (Refined Sugar Free)
by SugarFreeMom.com and filed in Condiments, Sauces
Do you love ketchup? Do your kids love ketchup? You can stop buying it from now on and make a healthier, better for you, version at home, easily!
Homemade Barbecue Sauce (Refined Sugar Free)
by SugarFreeMom.com and filed in Condiments, Sauces
Sweetened with natural molasses, this recipe puts bottled barbecue sauce to shame!
Homemade Enchilada Sauce
by Liz @ Virtually Homemade and filed in Condiments, Sauces
Easy enchilada sauce made with tomato and ancho chili powder for an added kick!
Quick & Light Béarnaise Steak Sauce
by Colette and filed in Condiments, Sauces
Quick and light, this version of Sauce Béarnaise is delicious on steak, pasta or even a humble piece of bread.
Pinto Bean Seasoning
by Carl Oberlender and filed in Condiments, Seasonings
Running a TexMex restaurant on a small island off Panama, I had to come up with my own seasoning blend to spice my pinto beans for a side and refried beans. This blend of spices worked perfectly! Delicious smoky flavor! Just add onion and pork! I reduced the original recipe because you probably don’t need to spice 10 pounds of beans!
Southwest Apple Butter BBQ Sauce
by Jen @ Peanut Butter and Peppers and filed in Condiments, Sauces
A sticky and sweet barbecue sauce with a little kick of heat.
Basil and Red Pepper Butter
by A Beautiful Bite and filed in Condiments
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
Slow-Cooked Red Enchilada Sauce
by Kari Lindsay and filed in Condiments, Sauces
Some things should not be rushed, and enchilada sauce is one of those things. This sauce has deep, rich and savory flavor that can only come from slow cooking.
This recipe makes 4 cups of sauce.
Grandma Zella’s Magical Strawberry Rhubarb Jam
by farmerswife518 and filed in Condiments
Even 87 year old Grandmas have tricks up their sleeve! After trying this jam for the first time and loving the “fresh” strawberry taste and perfect hint of rhubarb, I was in for a big surprise when she let me in on her secret ingredient!
Apple Cider Syrup
by Sarah Elizabeth and filed in Condiments, Sauces
Lovely over cakes, puddings, waffles, or pancakes, this easy syrup delights everyone!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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