The Pioneer Woman Tasty Kitchen
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Thai Tamarind Dipping Sauce

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Level: Easy

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Description

An amazing Thai inspired sauce that is everything you will want, crave, and desire. Sweet, salty, savory, and spicy. Perfect with most, if not all, grilled meats. Did I mention chicken wings?

Ingredients

  • ½ cups Palm Sugar, Mashed (or Light Brown Sugar)
  • 3 Tablespoons Tamarind Paste/pulp
  • ¼ cups Fish Sauce (Red Boat Or 3 Crabs Brand)
  • 1-¼ cup Warm Water
  • ½ Tablespoons Thai Chili Powder (more For Spicier)

Preparation

This is a simple throw-together sauce so you should be ready in no time.

Get a small sauce pot on medium-low heat. Add palm sugar, tamarind paste, fish sauce, and water. Whisk to break down the tamarind paste. (You may be asking yourself where the heck can I find this palm sugar and tamarind paste? Don’t fret, you can find these at your local Asian or Mexican grocery store.)

Cook sauce for about 5 minutes, whisking along the way. You want that tamarind pulp to breakdown. It should be good after 5 minutes, but you can take it up to 10 minutes if necessary.

Pour sauce into a serving container. Add chili powder, stir, and let cool.

This sauce is awesome. It’s a thinner sauce, and is not only great for dipping, but you could spoon this on rice, and I wouldn’t even dislike it if you said you drizzled it on a salad. I love it, and I bet you will too! Hope you enjoy.

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