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Pomegranate Molasses
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Description
Pomegranate molasses can be used as a salad dressing, for marinating meats, roasted or mashed vegetables, ice creams and desserts, cocktails and soft drinks, dips, stews.
Ingredients
- 4 cups Fresh Pomegranate Juice
- 1 cup White Sugar
- 2 Tablespoons Fresh Lemon Juice
Preparation
Pour pomegranate juice in a saucepan and add sugar and lemon juice. Cook over medium heat, uncovered, and stir all the time until sugar is melted. If it starts to boil and sugar is not completely melted, reduce heat and keep stirring until all the sugar has melted.
Cook for at least 1 hour and stir every 10 minutes. The more you stir and the better your saucepan, the less sugar will stick or burn. The pomegranate molasses is cooked when liquid is gone and you can coat the back of the spoon with it. The molasses will get even thicker as it cools.
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