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Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Oatmeal Cookie Pancakes
by Jessica@A Kitchen Addiction
Big, fluffy pancakes that are filled with all of the flavors of an oatmeal raisin cookie!
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chef Patrick’s Steak Sauce
I had the pleasure of assisting a chef who taught a great steak cooking class. This steak sauce is one of the recipes he shared with the class and he kindly gave me permission to share it with all of you. Note: this sauce can also be used as a 10-minute marinade.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Potato Chip Crusted Chicken Tenders with Spicy Ranch Dip
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Condiments
I had the pleasure of assisting a chef who taught a great steak cooking class. This steak sauce is one of the recipes he shared with the class and he kindly gave me permission to share it with all of you. Note: this sauce can also be used as a 10-minute marinade.
Condiments Recipes
Yum Yum Sauce
by falnfenix and filed in Condiments, Sauces
My permanent roommate and I love to eat sushi, and one night he decided to deconstruct the spicy mayo that they use on some rolls. This is pretty darned close to what’s used with sushi and at certain Japanese steakhouses.
Yogurt Pasta Sauce
by Sara Bee and filed in Condiments, Sauces
This is a super easy pasta sauce recipe that I put together. The tang of the yogurt makes it incredibly delicious. The serving size can be easily adjusted depending on how much sauce you’d like on your pasta.
WOW BBQ Sauce
by lizhurst83 and filed in Condiments, Sauces
A yummy BBQ sauce enriched with garlic and honey.
Whole Lotta Rub
by patiodaddio and filed in Condiments, Seasonings
There are times when we barbecue dudes need a whole lotta good rub that’s fresh, good and inexpensive. This is a great all-purpose rub that is very economical. All of the ingredients can be found in the bulk foods section of any good supermarket.
The recipe makes 14 pounds of rub, and it cost me just under $20, minus the cost of the food-safe bucket and lid.
Whitney’s BBQ Sauce
by Jena@Triple Cross Ranch and filed in Condiments, Sauces
When we were first married, my husband and I spent a lot of time in the kitchen creating new recipes. This is one of the few ones that actually tasted good! It is a great sauce for any kind of meat. I usually make a double batch and can the extra so it can be used on the spur of the moment. I hope y’all love it as much as I do! God bless!
White Wine Marjoram Cream Sauce
by shelllium and filed in Condiments, Sauces
Quick and easy go-to recipe for a delicious sauce for chicken or beef served over pasta.
White Chocolate Peanut Butter
by Lauren and filed in Condiments, Sauces
Just-sweet-enough creamy white chocolate peanut butter!
White BBQ Sauce
by Claire and filed in Condiments, Sauces
This is a fabulous, tangy variation on barbecue sauce. It can be used on meats, vegetables, or as a dip with pita chips. It is my variation on a Southern Living recipe from 2005.
Whiskey Maple Cream Sauce
by Ree and filed in Condiments, Sauces
One of the most sinful things you’ll ever taste. Drizzle it, chilled, over your pecan pie (or any other pie) on Thanksgiving Day. Or do what I do: eat it with a spoon. Unbelievably delicious.
Whiskey Hot Sauce
by georgiapellegrini and filed in Condiments, Sauces
I’ve spent time trying Tennessee Hot Chicken, and Rhoda’s Hot Tamales in Arkansas, and that special Texas BBQ/hot sauce that is undeniably … Texan. But I have a confession to make. I have ended my longtime affair with sriracha. I have a new favorite, and it’s name is Whiskey Hot Sauce.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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